Various Recipes of Dorado

Dishes from Dorado fish are considered parade practically in all countries of the Mediterranean Sea. There are different recipes for Dorado and different ways of cooking, but the main thing in them is that it can not be subjected to too long heat treatment. Dorado fried on a grill or a frying pan will be ready after one and a half or two minutes of roasting from each side, until a pearly shade appears on the place of the cut. During the frying, do not forget to make cuts on her skin so that the fish does not deform.

Presents the recipes of Dorado - a recipe for cooking it in the oven.

You need to take one fish, one lemon, two tablespoons of olive oil, salt, black ground pepper and a bunch of green basil. The oven should be preheated to 200 degrees. Take a clean and gutted fish, rinse it and dry it with a tissue paper. We take a wide sheet of foil, we grease it with olive oil.

Fish salt, pepper and also rubbed with olive oil. Lemon cut in half: one half cut into slices, and the juice from the second half, sprinkle the fish. We put a bunch of green basil in the abdomen of the fish and how many lobes of lemon. We wrap the fish pretty tightly in foil and put it in the oven. Bake should be 20-25 minutes at medium temperature.

There are many different ways to prepare dorado. For example, a soup of Dorado.

To do this, you need one fish, 450 grams of shrimp, 750 ml of fish broth, onions, two cloves of garlic, two chili peppers, 450 grams of potato chopped straw, half a lemon and a half of lime, a little salt and thyme.

We cut off the head of the fish and separate the meat from the bones. Bones cook half an hour with the head, adding pepper-peas and salt, several laurel leaves during cooking. We chop the onion and fry it in an empty pan with vegetable oil. Add the chopped garlic and fry for another 30 seconds, then add the potato straw, pour half a liter of water, bring it to a boil and boil for 10 minutes. Then add everything to the fish broth.

Cut into small pieces of fish and together with lime put in a pan, cook for five minutes. Then we cover the shrimp and cook for another five minutes. At the end of the cooking we take out the lime and squeeze it into the soup. Soup can be served on the table. For serving, you can use pieces of lemon and fresh herbs.

Recipes Dorado continues to prepare her for a couple.

You need to take two fish for half a kilo, soy sauce two large spoons, a tablespoon of ground ginger, a tablespoon of chopped parsley, a teaspoon of tarragon, ground thyme, ground pepper and salt. We clean the fish and on all sides, pepper it and salt, grease with spices and garlic, water it with soy sauce, let it soak for one hour. We wrap each fish in foil, boil it for about 25 minutes, until it is cooked. Then we give her ten minutes to sink. As a side dish, a salad of fresh vegetables is suitable.

And the dorado recipes are stuffed with dorado stuffed.

To do this, take one medium carcass fish, half a lemon, dill, salt and pepper. We use 40 grams of peeled shrimps, 40 grams of canned mussels, 40 grams of edam cheese, 30 grams of canned scallops, 20 grams of cream, two tablespoons of olive oil, and two cloves of garlic.

Fish need to be gutted, crumble the dill, grate the cheese on grater, chop the garlic. Add seafood and mix everything, pour olive oil and cream. We carefully lubricate the fish from the inside with a mass of salt, pepper and lemon juice. Then we put the minced meat into the fish. Fry the carcass in a frying pan or on a grill. Cook about 30 minutes. You can cook in the oven at 220 degrees.

Fish is an important product for our diet and for the right diet you need to eat it at least twice a week.