Dorado is the fish of the Mediterranean. Delicious recipes

The unique redfin lives in the Mediterranean. In different countries this fish has a completely different name, but most often there is the following - Dorado. It can even reach a record weight of about 40 kg. Here and there, from time immemorial, this crucian was specially fed up to large sizes, and then consumed for food.

Very tasty it turns out, if entirely to prepare dorado. This fish can be baked in the oven, fried in a frying pan or cooked in the form of a pie filling. In general, almost everything is prepared from it.

What is it, a dorado fish?

One of the important features of Dorado is pure meat. After all, it lives in special artificial conditions. Its aroma is very attractive, and the meat is thick and tasty. Therefore, this fish is not a cheap dish.

Most often the weight of Dorado varies from 300 to 600 grams. Tender meat of this fish is great for cooking dietary dishes. After all, in its 100 grams contains only 4-8 g of fat.

Do not even have to think about how to make a fish dorado. There are a lot of different recipes that will be useful for any occasion of life. Such masterpieces of culinary art decorate not only the festive, but also the daily dining table.

Dorado for a romantic dinner

Always for a romantic evening, I want to do something unusual. Therefore, the baked fish in foil will be just in time. Firstly, Dorado - this fish is unusual and, one might even say, exotic. Secondly, it is unusually tasty.

For preparation it is necessary to take fish (300 g), a basic set of seasonings (pepper and salt), parsley (about 20-40 g), green part of leeks, 1 lime and the same lemon, rosemary, a little butter (cream) and white dry Wine (quite a bit - 3 tablespoons). First you need to prepare the Dorado. Fish should be whole, already brushed, without a single fin and gills. It is rubbed with spices and from one side only makes deep incisions.

Inside Dorado fill with chopped parsley and rosemary. In each incision on the carcass, small lemon and lime segments are inserted. Now the fish ready for baking is spread on a sheet of foil. From above dorado watered with wine and put a small piece (grams 30) of oil. All this must be covered with another sheet of foil and put in the oven. It should be heated to 180 degrees. The dish is cooked for about 20 minutes. If desired, then you can remove the top layer of foil and put it back in the oven until a beautiful crust is formed.

Dorado in Barbados

Really amazing dorado fish . Recipes for its preparation are very different. One of the delicious dishes is the baked fish in Barbados. The following ingredients will be needed:

• Dorado - 2 kg;
• Butter - 100-150g;
• Onion - 1 head (chopped with rings);
• Shallots (finely ground);
• Lime - 1 pc. (Squeeze juice beforehand);
• Chili - 1 piece;
• Crackers crushed (breaded) - 2 cups;
• Tomato - 1 pc. (Cut into rings);
• Condiments;
• Garlic (finely chopped).

All begins with the oiling of fish seasonings (pepper and salt). This is necessary only from the inside. Above, the Dorado is lubricated with oil. Separately fried shallots with breadcrumbs, spicy chili and juice of one lime. All this mixture is seasoned with spices again. The fried stuff gets straight into the fish.

Stuffed dorado is placed in a special form for baking. From above it is covered by tomatoes and onion rings, and also sprinkle with breadcrumbs. In the form of pour and a little water, so that the dish is not burnt. Enough 20 minutes at a temperature of 200 degrees, so that the fish is prepared. Usually it is served with fried potatoes!

Roasting Dorado

It is tasty if you specially fry Dorado. The fish then turns tender and just melts in the mouth. For the dish you need a redfish (half a kilogram), vegetable oil, flour and corn, and wheat (200 grams), sour cream (about a glass), spices and spices (paprika, rosemary, garlic, dill, salt, pepper and parsley).

Cooking fish

Dorado should be well washed and dried. In the meantime, flour mixed and mixed with salt and paprika. Garlic and rosemary are placed in the abdomen of the fish. After that, it is rolled in a mixture of flour and put on a hot frying pan, where the sizzling vegetable oil. On both sides the Dorado is fried until a golden sweet crust appears.

Making sauce

A special sauce is needed for this dish. It does not take much effort for him. It is enough to chop dill with parsley and add sour cream there. Thoroughly mix everything and season with spices. And now, the sauce for the fish is ready!

Such light meals will be ideal for a festive table. The guests will definitely be delighted!