What can I cook from the plum? What to cook from a frozen plum?

Well, who does not like sweet fragrant plums ?! There are many varieties that vary in size, color and taste, but they are all divided into two main types: sweet and sour dessert. The first excellent fit as a filling for meat and the basis for sauces, and from the second often prepare jams, compotes, pies, jelly, kissels and stuff. Today we will talk about what can be cooked from the plum.

Plum jam

This product is dense and has a beautiful saturated color. It is served for tea, meat.

Ingredients : a half kilogram of dessert plums, three hundred and fifty grams of sour apples, two oranges, two lemons, eight hundred grams of sugar.

Preparation

It is interesting that you can cook a lot of delicious and interesting dishes from the plum. Plum jam is one of them.

Apples are washed and cleaned, a box with seeds is removed and rubbed on a coarse grater. To the pulp, add five hundred grams of water, bring to a boil and cook for fifteen minutes. The plum is washed and pits are removed, put to apple mass together with orange juice and continue to cook for another fifteen minutes. During this time, the plums will dissolve and some of the liquid will evaporate. Then add the juice of lemon and sugar, bring to a boil again and cook until the jam becomes thick enough. He is shifted to pre-prepared banks and rolled up. Considering the question of what to cook from the plum, it must be said that with these fruits it is possible to remove the skin first. To do this, they are filled with boiling water and immediately cooled in cold water. Fruits without skins are cooked faster, so the dishes are prepared for a short time.

Plum Garnish

Ingredients : fifty grams of butter, five hundred grams of sour plums, six spoonfuls of brown sugar, one hundred twenty-five grams of port, a pinch of nutmeg ground.

Preparation

Many people ask about what to cook from sour plums. Of course garnish! It not only fits well with meat, but will also please with its delicious taste and aroma.

So, butter melted in a frying pan. Plums wash, remove all bones, cut them in half, and fry over medium heat for three minutes, laying them downwards with slices. Then they sprinkle with sugar and continue to fry for another five minutes until the sugar becomes caramelized. Only then pour in the port and cook for five minutes until the sauce becomes thick. At the end of the preparation add nutmeg and remove from heat. This sauce can be stored in a cold place for three days.

Plum Sorbet

If you do not know what to cook from the plum on a hot summer day, then sorbet from these fruits is what you need! It is a light dessert, giving coolness and tenderness.

Ingredients : two hundred grams of plum, thirty-five grams of honey, one spoonful of lemon juice.

Preparation of sorbet

Plums wash and take out stones, from a lemon squeeze out juice. The fruit pulp is cut into large quantities and put into a blender, add honey and whisk. Then add the juice of the lemon so that the mass does not darken, and again whisk. Next, the fruit puree is placed in the freezer for one hour. After a while, it is again whipped to break large ice crystals. From this, the dessert turns gentle, it is put in a cold place for several hours. Serve the dish in chilled kremankah.

It should be noted that this dessert can also be made from frozen plums. And those who have an allergy to honey, can replace it with powdered sugar.

Sorbet is served before the change of dishes, as it helps to purify the taste buds. Therefore, the taste of the previous dish will not affect the perception of the next delicacy. This refreshing dish fits well in the summer, as it is a refreshing and quenching thirst.

Kissel from a yellow plum

Ingredients : one hundred and sixty grams of plums, one hundred twenty grams of sugar, fifty grams of starch, one gram of citric acid, nine hundred and fifty grams of water.

Preparation

Many do not know what to cook from a yellow plum you can taste delicious pudding, which children like so much. So, the fruit is prepared, the pulp is poured into half a sugar and left for an hour and a half in a cold place so that it starts the juice. Meanwhile, starch is bred in a glass of water. The resulting juice is drained separately, and the pulp is poured into dishes and put on fire, cook for fifteen minutes, after which it is wiped through a sieve. To the mass add the remaining sugar, citric acid and bring to a boil. After this, the starch is poured and boiled again. In hot mashed potatoes pour in the juice and stir. Ready jelly is poured over portion plates and sprinkled with powdered sugar. Serve the dish hot.

It is necessary to say that you can cook a lot of different dishes from the yellow plum. For example, it can be desserts, sauces or gravy.

Ketchup with plums

It is interesting that it is possible to prepare ketchup from the plum, the sharpness and density of which can be adjusted to taste.

Ingredients

Three kilograms of tomatoes, one kilogram of plums, four apples, four onions, one glass of sugar, one spoonful of salt, one pinch of ground black pepper, two bay leaves, ten black peppercorns, six cloves, sixty grams of table vinegar.

Preparation

Interestingly, it is not difficult to prepare such ketchup from a plum. The dish turns out an interesting taste, with some zest. The tomatoes are washed, coarsely chopped and placed in a saucepan. Onion is also cut large and added to tomatoes, along with pre-prepared plums without pits and sliced apples. Spices are put in a gauze pouch, tied and lowered to a fruit and vegetable mass. All this is cooked for one hour, then the gauze is taken out, the mass is wiped through a sieve, in the mash they add sugar, vinegar and salt, brought to a boil and cook for five minutes, then poured over previously prepared clean jars and rolled. Tare inverted, leave for 12 hours in this position to cool.

Plum Pie

Ingredients: four hundred grams of flour, fifteen grams of sugar, four hundred and thirty grams of butter, three eggs, four tablespoons of ice water, two hundred grams of powdered sugar, six plums, two hundred grams of ground almonds.

Preparation

It is interesting that you can cook a delicious and fragrant cake from plums and almonds. Confectioners call this combination "a marriage that is made in heaven." Let us consider in detail how it is prepared.

So, the flour is mixed with sugar and half of the oil, rubbed on a large grater. Add one egg, whipped with ice water, knead the dough (it should turn out to be soft). It rolled into a bowl, covered with a towel and put for half an hour in the fridge.

Meanwhile, the remaining oil is whipped with eggs, powdered sugar and almonds. The plums are cut into eight pieces. The oven is warmed up, the baking tray is sprinkled with flour and the dough is rolled onto it, rolled up in a thin layer. Above are prepared plums. Bake for half an hour. Ready cake sprinkled with powdered sugar and chilled, cut into portions and served for tea.

Finally ...

Now there is no question about what to cook from fresh plums. From this fruit prepare a huge number of dishes that are good taste and appearance. In addition, the sink is very useful, because it contains many minerals and vitamins. It helps to lower blood pressure, strengthen the walls of blood vessels, cleanse the intestines. It is used for hypertension, constipation, kidney disease. In cooking, plum is used for making sauces, baking, desserts, marinades and gravy. What to cook from this fruit, each mistress decides for herself. But whatever it is, it will be refined and unrepeatable.