Details on how to pickle the arrows of garlic

How to pick up the arrows of garlic at home? You will learn about this from the materials of the article.

General information

Before you tell us about picking up the arrows of garlic, you should tell what constitutes such a product.

Arrows of garlic, or so-called tsvetonos, often reach a height of 60-150 cm. This stem is half dressed with leafy vaginas. Until the immediate moment of flowering, it spins into a spiral.

At the end of all the arrows there is an inflorescence in the form of an umbrella. By the way, before blossoming it is covered with a membranous membrane.

Why use in cooking?

The recipe for pickled garlic arrows should be known to all the housewives. This is due to the fact that such a product will serve as an excellent snack for the dining table. Especially often it is served to strong alcoholic beverages.

It should also be noted that the pickled arrows of garlic prepared for winter are often added to any goulash, salads, side dishes and even meat soups. They give the dishes a special flavor and unsurpassed taste.

Most often, the last 10 cm arrow is used to make a pickled snack. Their inflorescence is discarded, and the rest of the stem is thoroughly washed and shredded with columns of 2-3 cm. Sometimes they are twisted in a meat grinder and prepare a kind of sauce.

Make garlic pickled garlic in Korean style

Most often, the greens are used to prepare various dishes in fresh or frozen form. However, some housewives prefer to make of it a delicious and aromatic snack.

If such a dish is required for you for short-term use, then we suggest using this recipe. The arrows of garlic (marinated) instant cooking are prepared easily and simply.

So, we need:

• Garlic arrows green fresh - 2-3 medium beams;
• Garlic fresh in the form of teeth - 2-3 pcs .;
• Laurel - 3-4 pieces;
• Vinegar food (6% or 9%, wine or apple) - a dessert spoon;
• Sugar white - ½ dessert spoon;
• Seasoning, specially designed for Korean carrots - 1 large spoon (ground coriander, chili, sweet paprika);
• Salt or soy sauce - apply to taste;
• Vegetable olive oil) - use for frying.

Cooking process

The presented recipe for pickled garlic arrows is good to use if you want to eat something spicy or spicy.

Fresh greens are thoroughly washed in a colander, and then cut into chopsticks 4-5 cm long. After that, they are laid out in a heated thick-walled frying pan with olive oil and fried until softened. In this case, the arrows periodically stir with a spoon.

To the soft and roasted greens alternately add sugar, finely broken bay leaf, table vinegar and seasoning for Korean carrots. The ingredients are salted to taste and pour in a little soy sauce.

The resulting spicy salad is heated and waited until the sauce from the table vinegar, seasonings and oils thickens.

After removing the frying pan from the cooker, its contents completely cool. After that, the appetizer is added chives, passed through the press, and then distribute them to half-liter jars.

Ready salad in Korean stored in a refrigerator in a tightly closed container. Consume it should be for 2-5 weeks.

Cooking garlic pickled garlic for the winter

If the snack that was presented above, it seems to you too acute, then we recommend to cook it a little differently. Using a small set of products, you can quickly pickle the arrows of garlic and store them in the cellar throughout the winter period. For this we need:

• Young arrows of garlic green - about 1 kg;
• Salt, small cookery - 50 g;
• Water for marinade - about 1 liter;
• Light sugar - 50 g;
• Table vinegar (9%) - approximately 100 ml;
• Spices are different (laurel leaf, dill umbrella, bell pepper, red pepper in the form of a pod) - apply at discretion.

Processing greens

How to pick up the arrows of garlic? To do this, only young freshly harvested greens are used which are thoroughly washed and chopped with chopsticks 4-5 cm. Then the garlic is blanched (cooked for 2-3 minutes), folded into a sieve and stacked in sterilized half-liter jars.

Beforehand, peppercorns, bay leaves, dill umbrellas and hot pepper are placed on the bottom of all the containers.

Preparation of marinade

Marinade for such a snack is prepared quite quickly. The usual drinking water is boiled over high heat, and then added to table salt and white sugar. After the brine boils, it is removed from the plate and mixed together with table vinegar.

How to roll up and store?

After the marinade is prepared, it is poured over cans with green arrows and immediately rolled up with sterilized metal covers. Turning all the containers upside down, they close a thick blanket and leave in this form for 24 hours. During this time all the jars should completely cool down.

Store a ready-made snack from the green arrows of garlic followed in the pantry or cellar. Use it for food is recommended after 3-4 weeks. During this time, the greens will be soaked with the aromas of marinade, will become soft, tender and very tasty.

Let's sum up the results

Now you know how to pickle the arrows of garlic. You can prepare this snack in other ways. For example, add to it red-hot sunflower oil. Using such a marinade, you will get a very tasty and delicate dish that will have a fairly high calorie content.