How to cook white mushrooms in sour cream

White mushrooms in sour cream are nourishing, tasty and light in comparison with meat product. It is worth mentioning that such a milky tan is ideally suited to all types of garnish. In this regard, it can be cooked for any family dinner, including for the festive.

How to cook a white mushroom with sour cream and cream

Necessary ingredients:

• Fatty 30% cream - 200 ml;
• White mushrooms freshly picked - 250 g;
• Sour cream is dense 20% - 300 g;
• Wheat flour - 3 dessert spoons;
• Onion bulbs - 2 pcs;
• Hard cheese - 80 g;
• Sunflower oil, odorless - 35 ml;
• Sea salt not large - 1/3 spoons;
• Dried basil - 1/3 spoon;
• Fresh parsley and dill - half the beam;
• Pepper ground black - 3 small pinches.

Processing of main ingredients

To make ceps in sour cream the most delicious and aromatic, for their preparation should be used not only the named products, but also a vegetable such as onions. It must be cleaned in the number of 2 heads, and then cut into thin half rings. Also it is necessary to wash the white mushrooms, clean them of wormholes, scald with steep boiling water and chop into medium pieces.

Preparation of milk sauce

White mushrooms in sour cream will be much tastier if they are made with milk. To do this, it is required to whip the fat cream heavily, and then add wheat flour to them. Next to the resulting mass should be laid out thick sour cream, dried basil, grated hard cheese and chopped fresh greens.

Mushroom frying

After all the main ingredients of the dish have been processed and prepared, you should begin to fry the mushrooms. For this it is required to take a saucepan, pour in 35 ml of sunflower oil without a smell, strongly heat, and then put onions and mushrooms. Mixing the ingredients together, it is necessary to wait until they are slightly covered with a crust. Then they should be sprinkled with sea salt and black pepper.

When the main products become soft and slightly fried, it is recommended to pour the previously prepared milk sauce. To white mushrooms in sour cream turned out in the form of a thick gravy, which you can later water the side dish, you should definitely wait for it to boil and boil for 4 minutes. After that, the milk goulash should be kept under the lid for another quarter of an hour.

How to serve to the table correctly

White mushrooms with sour cream, cream, cheese and onions are ideal for boiled pasta, spaghetti, mashed potatoes, buckwheat porridge, etc. To serve such a hearty but light lunch at the same time. Also, this dish is recommended to present fresh wheat bread and a salad of vegetables, which it is desirable to fill with vegetable oil.

Helpful advice for housewives

Aromatic white mushrooms are allowed to cook not only with onions, but also with products such as carrots, garlic, leeks, potatoes, etc. Also, this dish can be made in the form of assorted. That is, it is recommended to cook sauce not only from white mushrooms, but also with the use of champignons, chanterelles and veshenok.