Dandelion preserves, recipe

Dishes from dandelions are various, useful and tasty. These are the first vitamin salads, various fillings and tinctures, useful medicines obtained from the juice of leaves and roots, and even wine, which has medicinal properties. But the most popular of the dishes is jam from dandelions, the recipe for its preparation will be described in this article.

The benefits for our organisms from such a jam are quite large. It positively affects the liver cells, heals some diseases of the urinary tract. It contains antioxidants that remove toxins and toxins from the body.

Jam from dandelions, the recipe of which is passed from mouth to mouth, allows you to fight with excessive weight, it helps to normalize blood pressure, it is useful for people with diabetes, jaundice, anemia, and also serves as a preventative against cancer.

How to cook jam from dandelions, which has no contraindications and does not have side effects?

Dandelions need to be collected on a sunny day, when all the flowers are opened. Of particular value are flowers collected far from the "blessings of civilization."
Jam from dandelions. The recipe is the first

We need:
400 dandelion flowers,
7 cups of sugar,
2 cups of water.
Flowers should be washed, filled with water and put on fire. To keep on fire no more than 2 minutes after boiling. Then you need to throw them in a colander, covered with gauze, and squeeze. In the resulting broth, pour the sugar and put on the fire. We give a boil and cook for 7-10 minutes. We shall cut off the prepared jam on the jars and close the lids.
Jam from dandelions. Recipe for the second
We need:
400 dandelion flowers,
0.5 liters of water,
lemon,
Kilograms of granulated sugar.
Flowers should be pre-soaked in cold water, squeeze, pour water and boil for 15 minutes. Before the end of cooking, add the lemon, cut into slices together with the zest. The broth should be removed from the fire and insisted for a day. Then strain, squeeze, add the sugar and start boil in a few tricks to the viscosity of honey.
How to cook jam from dandelions? Recipe Three
We need:
Fill a 3-liter can of dandelion flowers,
2.5 kilograms of granulated sugar,
2 lemons,
2 liters of water.
We will wash the flowers, peel, put them in a saucepan and fill them with boiling water. Cover the pan with a lid and leave for a day. Strain, add lemons, cut into cubes, sugar and put on fire. We will cook, stirring constantly, over a small fire.
Recipe Four
We need:
500 flowers,
2 lemons,
10 cherry leaves,
1.5 liters of water,
1.5 kilograms of granulated sugar.
Flowers should be washed quickly with cold water, dried, add lemon and cherry leaves rubbed together with rind . We will pour water and put on the stew for 10 minutes. Remove from the fire, give a day to brew. Let's strain the infusion in a colander through the gauze, add sugar and cook until ready.
Recipe Five
We need:
400 dandelions, a liter of water and a kilogram of granulated sugar.
Heads of dandelions must be sorted, without washing, put in a pan and pour water. Cover the pan with a lid and let the infusion cool. Strain, put in the sugar and cook for 20 minutes, taking off the white foam.
Similar dishes from dandelions can be cooked without lemon, using citric acid.
For such a recipe you need:
300 flowers,
Kilogram of granulated sugar,
0.5 liters of water,
½ tsp lime Acid.
We will weld the syrup and put the flowers, peeled from the greens, into it, mix it and let it boil. The cooking time is 20 minutes. A few minutes before the end of cooking, add citric acid and remove from heat. Leave for a day. Only after this, we will squeeze the mass and again put the cook for 20 minutes. The consistency of jam should become thick and viscous.

This jam can be cooked with oranges or pectin. Often called flower honey. Delicious and healthy honey!