Baked beef in oven

To baked beef in the oven turned juicy and delicious, it must first be held in the marinade. A large piece of meat, about 1.5 kg, thoroughly wash, salt, sprinkle with pepper, cover with marinade on all sides and leave to soak for 2 hours.

Marinade is prepared in various ways:

1. Mix 3-4 tablespoons. L olive oil and 2 tsp. Fresh lemon juice

2. A few spoons of soy sauce to combine with chopped 5 cloves of garlic

For solemn occasions a piece of beef is baked with small slices of garlic and carrots. Thus it is necessary to make incisions in meat and inside to put vegetable slices. Baked beef in the oven will look beautiful and original on the cut, with impregnations of bright color from vegetables.

During the preparation of beef, on the baking sheet there is a weathering of meat. It can turn out to be harsh and dry. Therefore, it is correct to cook a large and whole piece of meat in foil. To do this, it is wrapped in two layers of foil very tightly so that the resulting juice can not flow. Put in the oven on a baking sheet at 230 degrees for several minutes. As soon as the meat starts to "grumble," you need to lower the temperature in the oven to 200 degrees and continue cooking for 2.5 hours.

When the meat is cooked, you need to get the baking tray out of the oven, open the foil, pour the meat on top of the three sides from the top with juice and bake for 10 minutes, until the crust is formed. It takes more time in the open to bake it, so as not to overdry.

A delicious dish can be made from beef meat with prunes. To do this, 1 kg of meat should be cut into large pieces, sprinkle with flour and fry in a small fire in vegetable oil. Then put it in the baking pan, place the chopped prunes to taste and the bay leaf on top. In a frying pan fry the onions and garlic, pour 1 tbsp. L flour, spices and add a glass of boiled water. It turns out a white sauce, which should be filled with pieces of meat. Close the lid with a container and put out for two hours at a temperature of about 190-200 degrees.

On the side dish to the meat you can serve salted and pickled vegetables. Very original taste is obtained from meat, cooked in foil in a deep baking sheet. The secret is that some water is poured on the bottom of the tray, the meat in the foil is shifted with twigs of greens and rings of onions. Then it turns out more fragrant, juicy and appetizing in appearance.

When the water is boiled away, you can get a baking tray, open the foil and see how the beef is cooked. If necessary, you can add water.

Due to its taste qualities and useful properties, cooked beef in the oven is significantly different from other meat dishes. Used meat of the highest quality, without tendons and films. In such beef, such useful substances as proteins and vitamins necessary for human health remain in full.

Beef, baked in the oven with potatoes, is prepared in several ways. You can separately boil the potatoes and already in a plate beautifully spread it in the form of a garnish along with the greens. But it will be much more delicious if the potatoes are baked with meat in the oven.

Recipes for baking beef are simple, and the dishes cooked on them, leave no one indifferent. You just have to show your imagination and pick up a bouquet of spices that perfectly match and strengthen each other's effect. Here is one of these recipes:

It is necessary to prepare a marinade for meat from half a glass of olive oil, half a glass of orange peel, 1/3 cup of fresh sliced sage or mint, salt and pepper in a deep bowl. A large piece of meat for 2 kg is well rubbed with the prepared mixture and left in the refrigerator for the night. Then hold for another two hours in the room (on the table) and lay it on the baking tray.

Juicy and delicious beef in the oven, if it is baked first in foil at a temperature of 230 degrees for half an hour, and then reduce the temperature to 180 degrees and cook an hour. Then open the foil, put chopped potatoes, sprinkle with olive oil, add salt and spices and continue baking for 40-50 minutes until ready. Potatoes will be soaked with meat juice and aroma, will become soft, tender and tasty.

If desired, you can add grated carrots, bell peppers, fennel greens, grease with mustard with sour cream or sprinkle with lemon juice meat and potatoes at the end of cooking. This will give the dish a flavor and appeal to gourmets.