Chicken in a multicrew with pumpkin: the best recipes

Chicken meat is a good source of many useful substances. In addition, it is not in vain considered dietary. From it make all kinds of soups, salads, stew and other delicious dishes. If you are trying to surprise your family with a fragrant and unusual dinner, you will be helped by a chicken with a pumpkin in the multivark, the recipes of which will be presented in today's article.

Variant with champignons

It should be noted that this recipe produces a hearty and aromatic dish, in which there is almost no taste of pumpkin. Therefore, it is enjoyed with pleasure by everyone who does not like this orange vegetable. Before the beginning of the process it is important to inspect the contents of your own kitchen for the presence of all the required components. You should have at your disposal:

• 300 grams of fresh champignons.
• One chicken breast.
• About a kilogram of peeled pumpkin.
• A large head of onions.
• A glass of natural yogurt.

To make a juicy and fragrant chicken in a multicore with pumpkin, the above list should be slightly expanded. In addition, fresh parsley, sunflower oil, salt, pepper and a couple cloves of garlic are added to it.

Sequencing

Chicken in a multivarque with pumpkin and mushrooms - a very simple dish, with the preparation of which will cope with any inexperienced culinary specialist. To avoid unnecessary questions in the process, the recommended ratio of products should be strictly observed.

First you need to take chicken breast. It is washed, lightly dried with paper towels, rid of the skin and separate the meat from the bones. Prepared in this way the flesh is cut into small pieces and seasoned with salt, pepper and other spices.

After this, you can pay attention to vegetables. They are washed, cleaned and crushed. Pumpkin cut into cubes, mushrooms - plates, onions - half rings. Garlic is passed through a press or processed on a fine grater.

In a bowl multivarka, greased with vegetable oil, send pieces of chicken fillet and fry them until a beautiful golden crust. Finished meat is transferred to a separate plate, and the device is placed onions and garlic. Five minutes later, a pumpkin and champignons are added to them. All mix well and fry.

After about twenty minutes, meat, salt, pepper and condiments are sent to the vegetable bowl. To chicken in a multivark with a pumpkin turned more juicy, it is poured with natural yogurt. The device is covered with a lid and the "Multifunction" mode is activated. Prepare the dish for thirty-five minutes at a temperature of one hundred and ten degrees. After a beeping signal informing about the completion of the process, meat with vegetables is transferred to beautiful plates, sprinkled with finely chopped herbs and served to the table.

Chicken with potatoes and pumpkin in the multivark

It should be noted that according to this recipe, you can quickly and without problems prepare a delicious and healthy dinner. So that later you do not have to interrupt the process and spend too much time searching for missing components, you need to check in advance whether your kitchen has everything you need. This time you will need:

• 300 grams of pumpkin.
• A pound of potatoes.
• 400 grams of chicken fillet.
• A large head of onions.
• A couple tablespoons of cream or sour cream.
• 100 milliliters of water or broth.

To make you really delicious and nutritious chicken in a multivark with pumpkin, the above list should preferably be supplemented with salt and vegetable oil. If desired, you can use other vegetables.

Process description

First of all, chicken fillet should be taken up. It is washed in cold water, slightly dried with paper towels, cut into portions and sent to a bowl of multivarka pre-lubricated with sunflower oil. There also put the crushed bulb. Above lay a previously washed, brushed and cut pumpkin and potatoes.

All this is poured with a small amount of cream and water. In this case, you will get a raga with a yushka. For those who want a pumpkin stew with a chicken in a multivarquet to turn out not too liquid, it can be recommended to refrain from adding water.

The instrument is closed with a lid and the "Quenching" mode is activated. After about an hour the dish can be served to the table. A few minutes before the completion of cooking in the multivarka add salt and other spices.