Duties administrator restaurant - the key to the success of the restaurant business.

Many people have to at least once in their lives to have dinner or dinner in a restaurant, but not everyone knows that in order for a client to feel comfortable here, it takes a lot of effort and devote a lot of time to it. And this is what is the responsibility of the restaurant administrator.

Recently, the restaurant business is developing with incredible speed, but, unfortunately, it is very difficult to find qualified personnel. This is not only faced by those who are starting to work in this area, but also owners who have long been in this business. In order for the director to properly perform his work, you must clearly formulate the duties of the restaurant administrator, only then you can benefit your institution.

In order not to have problems with the choice of a specialist, it is necessary to determine before the interview what the official duties of the restaurant administrator should be performed by the employee, only after this start the selection of candidates. First of all, he must have the following theoretical knowledge and skills:

1. He should be aware of all the laws, orders, decrees, which relate to the sphere of public catering.
2. He should be clearly aware of the economic activities of the restaurant and all its departments, to realize the main function that the institution performs.
3. I am familiar with the principle of wages and pricing of products and services, as well as ways to stimulate the work of staff. It is also necessary that the head be aware of the laws of labor protection in the Russian Federation.
4. The administrator must accurately fulfill all the requirements for safety.
5. And most importantly, the duties of the restaurant administrator include the perfect knowledge of the skills and abilities of personnel management. Lack of experience, even with high literacy in theory, leads to the fact that the administrator can not find a common language with employees and, accordingly, this will lead to discord in the team, and, consequently, in business.

The job description of the restaurant manager should consist of the following items:

1. Full control over the activities of restaurant staff. It is necessary to monitor the scheduling of work, monitor all medical and technical requirements, distribute responsibilities among employees, have a complete understanding of the work of all subordinates, including methods of encouragement and punishment.
2. A good specialist should understand the specificity of pricing, the main economic indicators: the average cost of a check, the permeability of the people for a day. Also, proposals should be received from him on how to improve these indicators.
3. The duties of the restaurant administrator include resolving all conflict situations between employees and visitors, monitoring the observance of order in the room, the quality of service to regular customers.

The administrator of the restaurant is a responsible post and the success of the whole business depends on how qualified the expert is in it. Finding a really good worker in this field is not easy enough, so if it was possible to do it, you need to cherish cadres.