Cake "Truffle": recipe

Probably, each of us likes sweets. Cookies, wafers, sweets, cakes - all this comes from childhood. But whoever tries such a delicious, sweet, delicious and nutritious cake "Truffle", he will fall in love with him forever. It is one of the most delicious cakes in cooking. The recipe for making such a treat is simple enough: you just need to take a biscuit, a Charlotte cream and a truffle crumb. Of course, the latter can cause some difficulties, but it is often replaced with grated chocolate or sweets. Today we will talk about how to prepare "Truffle" chocolate cake .

The recipe is classic (GOST)

Ingredients: six eggs, one hundred and fifty grams of sugar, five spoons of flour, one spoonful of starch. For syrup: one hundred and eighty grams of water, one hundred grams of sugar. For truffle crumbs: one hundred and eighty grams of sugar, eighty grams of water, half a spoonful of lemon juice, one tablespoon of butter, two spoons of cocoa. For the cream "Charlotte": two hundred and ten grams of butter, one hundred and eighty grams of sugar, one yolk, one hundred and twenty grams of milk, as well as a packet of vanilla sugar, one spoon of cognac, one spoon of cocoa.

Preparation of biscuit

"Truffle" cake, the recipe of which we are considering, begins with the preparation of the cake. To do this, first the proteins are separated from the yolks. One hundred grams of sugar is beaten with yolks into a steep mass. Whites are beaten with the rest of the sugar until white foam forms. Two mixtures are gently mixed, add flour with starch and mix very lightly from the edges to the center. The finished dough is poured into a form lined with parchment paper, and baked for forty minutes. The cake is cooled for eight hours so that it does not crumble during cutting.

Preparation of Charlotte cream

Yolk, sugar and milk are mixed. This mixture is put on a fire and brought to a boil, stirring constantly. Then boil for five minutes, during this time should appear large white bubbles. Then put the sugar, turn off the stove and cool, stirring occasionally. Prepare the truffle cream for the cake. To do this, the softened butter is beaten, gradually adding cold syrup to it. Then put cocoa, cognac and continue to whisk. The cream should be smooth, thick, smooth and shiny.

Preparation of syrup and truffle crumbs

Syrup is prepared as follows: in a bowl of water put sugar and boil. Then the syrup is cooled. Then they begin to cook the baby. For this, water with sugar is boiled and cooked for ten minutes, periodically removing the resulting foam. A few minutes before the preparation is added lemon juice. The dishes are put in ice water and cooled, stirring occasionally. Then the mixer is whipped until until it thickens and becomes white. Then add cocoa and butter. A crumb is rubbed on a coarse grater. It can be replaced with grated chocolate.

Preparation of chocolate chips

Chocolate is melted on a small fire and poured onto a baking tray. Then it is leveled so that its thickness is three millimeters. This mass should harden. Only after this, a spoon is carried over the chocolate, making the so-called "curls" for decorating the cake.

Building a cake

Next start to collect the cake "Truffle". To do this, the cake is cut into two or three parts, each of which is then impregnated with a cooled syrup, thoroughly smeared with cream. Then they form a cake, cover it with cream, squeeze it with truffle crumbs or chocolate curls. Sweet dessert is ready!

Cake "Truffle sour cream"

Ingredients: one egg, one glass of sour cream, half a spoonful of soda, slaked vinegar, half a glass of flour, one hundred grams of cocoa. For the cream: two hundred grams of butter, half a cup of condensed milk, fifty grams of cocoa. For coffee cream: one glass of sour cream, one glass of sugar, coffee soluble to taste. For glaze: one spoon of cocoa, one spoon of sour cream, one spoonful of sugar, one spoon of butter.

Preparation of the dough

Before making a "Truffle" cake, the recipe of which we are considering, it is necessary to prepare the dough. To do this, eggs are beaten with sugar, add sour cream, soda, flour and cocoa. The mixture is thoroughly mixed and poured into a mold which is pre-lubricated with oil. Bake cakes for forty minutes. After a while, a large cake is cut into three parts.

Cream Preparation

Truffle cream is prepared as follows: soft cream butter mix with condensed milk, add cocoa and whisk well.

Coffee cream can be prepared as follows: sour cream is mixed with sugar, whipped, then add instant coffee. This mass is heated, stirring occasionally, brought to a boil. Then add the butter and whisk thoroughly.

Cooking glaze and forming a cake

"Truffle" cake, a recipe with a photo attached, almost done. It remains to prepare the icing and form a dessert. The glaze is made as follows: all the prepared ingredients are mixed, heated, and then ground to a homogeneous mass.

Crusty cream cream alternately. Form a cake, which is then smeared from all sides with one of the creams, top with glaze and sprinkle with grated sweets.

"Truffle" chocolate cake

Ingredients: one hundred twenty grams of flour, one hundred and twenty grams of sugar, four eggs, half a spoonful of soda, vinegar slaked. For impregnation: one hundred grams of sugar, one hundred grams of water. For cream: one hundred and eighty grams of butter, thirty grams of eggs, one hundred and sixty grams of sugar, one hundred grams of milk, one packet of vanilla sugar, one spoonful of cognac, twenty-five grams of cocoa. For the crumb: eighty grams of sweets, twenty grams of cocoa, fifty grams of butter.

Preparation of the dough

Cake "Truffle" is prepared very easily. First make the dough. So, the eggs are thoroughly beaten with sugar until a light, thick mass is formed. Add the soda, slaked with vinegar, and gently mix. Then in this mixture put the flour, thirty grams of which is replaced with starch. Stir from the edges to the center, pour into a greased form and bake until cooked. Then the cake is left for eight hours to stand.

Preparation of syrup and crumbs

For syrup I take water, fill it with sugar, boil and cool it. The crumb is cooked as follows: the sweet is melted, mixed with a small piece of butter, not strongly heating. Then add cocoa and quickly mix everything. The hardened mass is rubbed on the grater.

Cream Preparation

No cake "Truffle" can not do without cream. To make it, you need to mix thirty grams of protein and milk, and then strain it. In this mixture, pour sugar and bring it to a boil, then boil for five minutes. During this time the cream should thicken. It is poured into a bowl and chilled, stirring occasionally. Beat oil with vanilla in a lush mass, add cooled syrup in small portions, constantly whipping. When half the syrup is left, cocoa is added to the mixture and whipped again. In the end, pour in cognac. Ready cream should keep the shape well.

Forming a cake

Biscuit cut into two or three cakes, each of which is watered with syrup. On the lower cake impose a cream, cover the top and cover the entire cake with the same cream. Sprinkle with crumbs on top and then sprinkle it on the sides of the dessert. Finished delicacy is put in a cold place. Decorate the cake with grated chocolate or sweets.

Such a sweet, tasty and delicious dessert will surely please everyone. It can be cooked for various holidays or just on weekends.