Grated French cookies - sweet tooth for tea

Sweetheads, ay! Here there is something you love selflessly: a huge, for the whole leaf, a pie with jam, from which the mountain of small fragments on the dish turned out - this is the most famous grated French cookie! See how light it is, how friable, how much in the filling of berries, fruit, jam! No, do not look, eat fast!

Cookies with apple stuffing

You will need a packet of margarine (250 g), two eggs, a half-glass of sugar, half a teaspoon of salt and soda and four glasses of flour. For the filling, grind five not very large apples and mix them with sugar - to taste. Cinnamon and vanillin - if desired.

Preparation

Margarine room temperature grind with sugar, add eggs, salt, extinguished with vinegar or lemon juice soda, mix and sift in this mixture flour. Quickly knead the dough, divided into two uneven parts, the smaller of them put in the freezer. The remaining dough is divided in half. Spread slightly with oil. Roll out both pieces of dough approximately the same - the layers can be at least round, at least rectangular in shape. Lay one billet on a baking tray under the grated French biscuit, distribute the apples on it and cover with the second billet. In order to avoid problems with transferring the rolled dough to a sheet, the first layer can be rolled directly on a baking sheet, and the second one, if it is torn, is not critical, it can be laid in pieces. Because in the freezer now there is a magic tool for covering flaws with real beauty - the third portion of the dough, so that the grated French cookie will justify its name. To grate the frozen dough on a large grater directly on top of the second layer of our pie is not at all difficult! Carefully distribute the rubbed on the entire surface and bake at two hundred degrees for half an hour until the surface becomes dark yellow, and the edges do not brighten. Finished cake sprinkled with powdered sugar and cut into rhombuses or squares. When it cools down, put it on the dish and ask everyone for tea! Bon Appetit!

Mandarin Grated French Cookies

You will need two and a half glasses of flour, two hundred grams of soft margarine, an egg, half a cup of sugar, half a teaspoon of soda and a tablespoon of lemon juice to make it go, two tablespoons of mayonnaise and half a glass of thick mandarin jam.

Soda mix with flour, grind margarine in flour, crumble the egg with sugar, add lemon juice, mayonnaise, mix and mix out all the flour crumb with egg mixture quickly and smooth elastic dough. Divide it into two uneven parts. The smaller is wrapped in a film and put in the freezer, and the larger is thinly rolled out on oiled baking paper. Transfer the layer directly with paper on a baking tray, distribute mandarin jam on it. Then the frozen piece of dough is rubbed on a coarse grater over the entire surface. In a pre-heated oven, bake for twenty to twenty-five minutes at a temperature of two hundred degrees. Ready to cut hot pie. Cooled to lay out on a dish and treat. Thanks to mayonnaise the dough acquires a special friability. Such cookies, grated, with jam, have a very simple and at the same time noble appearance. Not for nothing that the British borrowed it from their neighbors and are often served on the traditional fives-of-the-clocks.

Apricot cookies

It is more crunchy than a friable, grated French cookie. The recipe is somewhat different.

You will need two eggs, an incomplete glass of sugar, a quarter of a glass of milk, half a packet of margarine (130 g), vanilla sugar - a bag, three hundred grams of flour, half a teaspoon of soda and baking powder, a glass of apricot jam and a little powdered sugar for sprinkling.

Margarine mixed with soda, baking powder and flour, leaving it with a half glass for future needs, rub it all carefully with your hands; Egg eggs with sugar and milk, combine with grated flour and lightly knead, knocking the dough into a single lump. On a greased baking sheet, literally pour in a layer of dough, using about three quarters of its quantity. Top with an even layer lay apricot jam. In the remainder of the test, mix the flour left earlier to make the dough steeper. Lightly frost it and rub on a coarse grater over the jam, trying to distribute evenly over the entire surface of the pie. In a heated to 180 degree oven for twenty minutes bake the future of French cookies. The recipe is not complicated, but the result is excellent. Cut the cake hot, but it's not worth hurrying to the dish - the dough should cool down and become dense. Sprinkle with powdered sugar.

French grated cookies

The recipe for the festive plan. Very light, crumbly and melting in the mouth cookies. The dough is perfectly rolled out and not sticky at all.

You will need an almond extract or Amaretto - about a teaspoon, one yolk, a teaspoon of baking powder, a packet of vanilla sugar, 150 grams of good butter, a quarter of a glass of milk and 250 grams of freshly sifted flour of the highest grade. For filling, any thick jam is suitable.

Oil grind with sugar, add the yolk, milk, almond extract, vanillin and mix. Combine the flour with baking powder, mix, knock down the whole mass of dough into the bowl. Separate the third part from it, wrap it in a film and place it in the freezer. The rest of the layer rolled out on oiled baking paper and transferred to a pan. Cover the whole surface with jam, get a frozen piece of dough and rub it evenly from above. Bake in preheated to 180 degrees oven for twenty minutes - until light browning. Slice as you like, cool and try! Cookies grated with jam will give you real pleasure!