Biscuits on kefir - the perfect basis for a delicious dessert

Sweet pastries are a popular dessert in all countries of the world. No holiday can do without it. The basis for cakes and pastries can serve a variety of types of dough. A huge number of recipes for sweet dessert are used for biscuit cakes, which, in turn, are cooked in different ways.

One of them will be biscuits on kefir. It is not difficult to cook them, and the baking turns out to be airy. A wonderful basis for making a wide variety of cakes and cakes is a biscuit on kefir. The recipe can be changed by adding all kinds of additions to the basic composition. Everything depends only on the desire and imagination of the cook. In this case, biscuits on kefir acquire a variety of taste.

To prepare the basis you will need:

• 125 grams of kefir;
• 140 grams of flour;
• 1 teaspoon baking powder;
• 100 grams of sugar;
• 2 eggs;
• 60 grams of vegetable oil;
• a pinch of salt.

Prepare the dough. To do this, whisk or eggs mix with whisk or mixer. Sugar, salt and flour are added to the mixture. All gently mix with a spoon. The dough is ready. Prepare a form, which will bake biscuits on kefir. The entire inner surface is oiled and sprinkled with breadcrumbs or grated cookies. Accurately fill the form with a batter and place in an oven heated to 180 degrees Celsius.

Biscuits on kefir are baked in the same way as pies with the use of one egg. The residence time at a constant temperature is 35 minutes. After placing the mold in the oven, do not open it until the end of cooking. The dough is very whimsical. It may not fit or settle. After the expiration of the prescribed time, the form is taken out of the oven. Biscuits on kefir are cooled and used to prepare all sorts of desserts. For this purpose, a variety of sweet fillers and creams, glazes or powder are perfect.

In addition to the usual method of baking, you can prepare a biscuit on kefir in a multivark.

To do this, you can use the recipe given. The finished dough is placed in a bowl of multivarka, which is pre-lubricated with oil and sprinkled with grated cookies or breadcrumbs. Close the lid and set the "Baking" mode for 30 minutes. Finished biscuits on kefir are allowed to cool without opening a multivark. After that, they are taken out and served on the table or used to prepare other dishes.

Biscuits on kefir - an easy basis for a variety of goodies, which can often please the household. The main recipe can be changed at will and, creatively approaching the preparation of desserts, each time to prepare new treats. In summer, a variety of fruits are added to the dough. You can combine or use them separately.

A great treat will be a strawberry cake. To make it, add fresh strawberries to the dough. Also ready-made biscuits on kefir can be stratified with strawberry cream. In winter, dough with the addition of chocolate or coconut chips is used for the preparation of festive desserts. The perfect basis for cakes will be biscuits on kefir with nuts, raisins or dried apricots. And while baking will be inexpensive and easy to prepare.