How to cook pasta in a saucepan and make from them a full hearty lunch

How to cook macaroni in a saucepan? This question seems simple only at first glance. After all, as practice shows, not all housewives know how to properly cook pasta. In order to prevent your likely culinary failure, we present a step-by-step way to prepare tasty horns together with mushrooms and vegetables.

How to cook pasta: a recipe for cooking a hearty and simple dish

Necessary ingredients :

• Butter - 70 g;
• Pasta macaroni - 120 g;
• Oyster mushrooms - 90 g;
• Bulb large - 1 pc .;
• Vegetable oil - 2 dessert spoons;
• Salt sea - a full small spoon;
• Small carrots - 1 pc .;
• Pepper ground black - 2 pinch;
• Cheese hard - 110 g;
• Fresh greens - for taste.

The process of cooking pasta

Before you start, you must first learn how to cook pasta in a saucepan. First, you should half fill the dishes with drinking water, put it on the fire and wait for a strong boil. After this, add the vegetable oil (10 ml) to the hot liquid, pour in 2/3 of a small spoonful of sea salt and 120 g of horns. It should be noted that such pasta should be purchased only from durum wheat, otherwise your garnish can turn into gruel. When the water with the horns boils again, the wheat product must be mixed with a spoon so that it does not stick to the bottom. Further, it is recommended to reduce the fire, and leave the dishes without a lid.

In order to understand how to cook pasta horns, it is necessary to remember that garnish from such a product does not tolerate digestion. In this regard, it is required to keep the plate for no more than 15-20 minutes (depending on the variety). After this, the pasta should be discarded in a colander and rinsed thoroughly in icy water.

By the way, before asking the question about how to cook pasta in a saucepan, it is advisable to read the instructions on the food package. After all, very often it is there that manufacturers place important lines, after reading which immediately becomes clear how to prepare this flour dish.

The process of making horns with mushrooms and vegetables

To make pasta tasty, they should be fried in a pan with other ingredients. For this, it is necessary to lay a shredded onion in the dishes, grating the medium-sized carrots and chopped fresh oyster mushrooms. All these products should be flavored with sunflower oil, sea salt and black pepper, after which they should be prepared until a brownish crust forms. Then, to cooked vegetables and mushrooms, you need to lay out cooked and completely devoid of liquid pasta. It is necessary to mix everything, and then cover with a lid and lightly fry over medium heat. For 5 minutes before turning off the plate horns it is recommended to sprinkle with grated hard cheese and chopped greens.

Correct feed to the table

This dish of pasta, vegetables and mushrooms should be served for dinner only when hot. Also, the horns can be additionally flavored with tomato sauce or ketchup. Now you probably know how to cook pasta in a saucepan and make them more nutritious, fragrant and tasty.