What can you cook from a beef heart: recipes with a photo

Cooking is a fascinating process, and fantasies here can last for long. Only one meat makes hundreds of different dishes. What can be prepared from a beef heart, how to do it, is described in this article. In this product there are no less useful substances than in meat. From the heart are easily prepared salads, all kinds of snacks, first courses. The list of second courses is even more varied.

The nutritional value

Beef heart due to its composition is useful for both children and adults. The product contains twice as much iron as meat. Also in the beef heart include:

• Vitamins B, which are six times more than in meat;
• magnesium;
• protein;
• zinc.

Salads

What can be prepared from a beef heart for breakfast or a light dinner? The ideal option - a variety of salads. They can be with the addition of mushrooms, seafood, greens, etc. For example, for a classic snack, you will need:

• 500 g of ready boiled heart;
• 150 g of onion;
• 100 g of carrots;
• 150 g of mushrooms;
• 2 tbsp. L. Sunflower oil;
• 1 tsp. Vinegar;
• Seasonings to taste.

Salad is made very quickly if the dried mushrooms are soaked in advance (twelve hours before the start of cooking). They boil in the same water, where they were, for fifteen minutes. Then they need to be pulled out, then cooled and cut. Onion is shredded in half rings, half marinated in vinegar.

The rest of the mass and grated carrots are fried in a frying pan until golden. The boiled heart is cut into thin slices and placed in a container. Add fried vegetables, pickled onion and spices. Everything is mixed, and the salad is dressed with mayonnaise.

Light snacks

What can be prepared from a beef heart (recipes with a photo is in this article) for light snacks? For example, pate from the liver. For him are taken:

• 600 g of heart and 200 g of liver;
• 150 g of onion;
• 100 g of carrots;
• 50 g of garlic;
• Adjika or hot sauce (to taste);
• 150 g of walnut;
• Spices to taste.

The heart, liver, onions and carrots are cut into pieces and stewed in a small amount of liquid until the meat by-products are soft. Then everything is passed through the meat grinder, the remaining ingredients are added, and everything is thoroughly mixed. Pate is cleaned in the refrigerator. Keep the dish can a few days. To the table is served in tartlets, on sandwiches or a separate dish.

First meal

What can be prepared from a beef heart and how is the dish served correctly? Heart beef is recommended for use for first courses. The heart is well washed. Removed all the film and veins. Then the heart is cut into small cubes in a saucepan. The product is sprinkled with lemon juice and left to persist for an hour.

For this time, peeled onions and carrots. Everything is finely shredded. Potatoes are cut into large cubes. Water is added to the saucepan with meat, which must be brought to a boil. Then salt is added, and the heart is boiled for another 2.5 hours. Sunflower oil is poured into a frying pan, and it is fried carrots with onions.

Potatoes are added to the pot with the heart. Then fried carrots with onions are reported. The soup is cooked for another 20 minutes. At the very end of the cooking, a laurel leaf, chopped greens and peppers are thrown into the pan. It is served to the table hot. Grinded greens can be poured in addition to each plate.

Second courses

What can you cook from the beef heart for the second? The list of these dishes is very diverse and has more than a dozen. Most often goulash is prepared, but there are also more interesting recipes. For example, beef byproduct, stewed in beer. This will require:

• 300 g of heart;
• 100 g of onion;
• A glass of beer;
• 2 tbsp. L. Vegetable oil;
• Various spices to taste.

Washed and freed from the film and veins, the heart is cut into small pieces. They fit into a pot and are poured with beer. Onions are sprinkled with sliced onions, salt and spices. The pan is covered with a lid and is removed for eight hours in the refrigerator.

Then the marinated heart is sprinkled with lemon juice and laid out in another pan with a thick bottom and walls (preferably cast iron). It is sprinkled with onions from marinade, it is poured only half. The dish is brought to a boil and stewed for 30 minutes. Then the vegetable oil is poured in, and everything is ready for another half an hour.

What can you cook from a beef heart yet? There are very delicious recipes of Georgian cuisine. For example, kuchmachi, which are prepared from beef heart, lungs and liver. A similar dish is also found among Kazakhs. The main meat ingredients are the same, called the kuyrdak dish with potatoes.

Recipes for multivarkers

Recipes that can be prepared from a beef heart in a multivark, very much. The advantage of the method is less time consuming. In order to make the heart soft, it is cooked for at least three hours. In the multivark this time is reduced by almost half. To prepare a dish with vegetables you will need:

• 1 kg of the heart;
• 2 carrots;
• 200 g of onion;
• 2 tbsp. L. Sunflower oil;
• Different seasonings are added to taste.

The heart is cleared of the film, the fat is cut off and the vessels are removed. It is cut into cubes, salted and sprinkled with seasonings. Then vegetable oil is added to the container. The heart insists for half an hour. The mass is laid out in a multivark and filled with hot water. Extinguished in the "boiling" mode for an hour.

Then the scum is removed, a little oil is added and the cut vegetables are added. Half a glass of water is added. The "cooking" mode is again selected, and the dish is stewed for another thirty-five minutes. Then add the tomato paste. The heart with vegetables continues to stew for another ten minutes.

Recipes for microwave oven

What can be cooked from a beef heart (recipes with a photo in the microwave are in this article) yet? For example, one of them will require:

• 400 g of heart;
• 150 g of onion;
• 25 g butter butter;
• 1 tbsp. L. 3 percent vinegar;
• Various spices are added to taste.

The heart is washed, cleaned of films and blood vessels. Then he sinks into a pan of cold water and boils for an hour on regular fire. Then the broth merges and is no longer used. The boiled heart is washed in cold water and cut into pieces. It is sprinkled with salt and placed in a special dish in a microwave for fifteen minutes.

The onion is peeled and cut. He and the rest of the ingredients are added to the container with the heart. Everything goes to the microwave. The maximum power is switched on. The dish is cooked for about fifteen minutes. Next, the power is reduced by a third, and the second is stewed for another three minutes.

Variety of dishes

What can be cooked from a beef heart? Many dishes are prepared from it. Heart bake in the oven, make from it pâtés and salads, fry eggs with it. The boiled product can simply be served on the table chopped. With the heart are very delicious pies and pancakes. As a garnish used anything: spaghetti, salads from greens, potatoes, buckwheat, rice and much more.