Czech national dishes: recipes with photos

In the life of each person, great importance is attached to food. Everyone knows that it is a source of vitality and energy. Many people like to get acquainted with the national cuisines of the world. Thus, they try to diversify their diet and make something special. Today the subject of our conversation will be - the national dishes of the Czech Republic. And it's not necessary to go there to try them. We offer our readers to get acquainted with the top 10 main national dishes of the Czech Republic. Recipes for cooking some dishes you will also find in the article. Let's start our acquaintance.

Czech national specialties: features

Each country has its own attitude towards cooking. Czech cuisine has evolved over a vast number of years. There has not been done on this issue without the influence of other countries. Czech cuisine can be compared to Russian. They prepare soups, meat dishes, side dishes. But there are differences. Let's move on to their description:

• The food is very high-calorie, because a lot of fat is used during cooking.
• In the Czech Republic it is not accepted to serve small portions, so if you come there, do not forget about this fact.
• Particular reference to meat. Without him, there is not a single feast. A lot of dishes are cooked from meat.
• Sauces and dressings to the main dishes have a sweetish taste, as the Czechs are very fond of sweet.
• Many dishes are marinated.
• Almost all national dishes of the Czech cuisine are served with sauces.
• What seasonings and spices are most common in the Czech Republic? The cuisine of national dishes is famous for its wide use of cumin, ginger, marjoram, dill, red pepper, sweet ketchup.
• Soups make very thick. Surprisingly, one of the most commonly used ingredients is semolina.
• Goulash is prepared with the addition of various types of meat.
• Among the drinks the most popular is beer. On its basis, even soups are prepared here.
• Particular reference to desserts. From any product here can make a sweet dish. For example, pasta with sugar.
• Many sauces are prepared by mixing juices of roasted meat, vegetables and onions.

Food in the Czech Republic: national dishes

We suggest you try to cook them at home. Do not forget to stock up on the necessary spices and spices. You will need them during cooking. Why in the Czech Republic so different sauces like? They help the body absorb large portions. We will introduce you to the best national dishes of the Czech Republic. What to try to cook from the proposed recipes, decide for yourself. Remember that the presented dishes are not only delicious, but also very high in calories.

Top 10 most popular dishes

It's time to get to know the Czech national cuisine more closely. After studying a lot of necessary information and analyzing it, we decided to make for you the top 10 popular dishes. Let's start our list from the very end. So, proceed:

• In the tenth place - trdlo.
• The ninth is the pig on sour cream.
• Eighth - fried cheese.
• The seventh is a drowned man.
• The sixth is goulash.
• The fifth is pork ribs.
• The fourth is garlic.
• The third is the pork knee.
• The second is bramboracs.
• In the first place - dumplings.

Next, we will describe in detail how to prepare some of the popular national dishes of the Czech Republic (photos will also be provided in the article). Perhaps, some of you will have a desire to try them, and a piggy bank of home recipes will be replenished.

Trdlo

Many names of national dishes of the Czech Republic do not give an idea of the Russian tourist, what kind of dish is this. Let us take the liberty to correct this . After reading the article to the end, you will have an idea of what is hidden behind mysterious and incomprehensible names, and also learn how to prepare them. Trdlo. I wonder what kind of dish is it? Those who have visited the Czech Republic know that this is a very tasty dessert. It is also called triangles or Czech brioche trdlo. Sell directly on the street, in small kiosks. Prepare on charcoal and with the help of special devices, which is rolled up dough. This delicious dessert must be eaten hot. It can be with the addition of chocolate, nuts, sugar. Now we will teach you how to cook it at home.

We need:

• yeast;
• Flour - 2, 5 cups;
• Butter - 100 g;
• Cinnamon - art. L .;
• Egg - 2-3 pieces;
• Water - half a century;
• Milk - 1 glass;
• Nuts - 0,5 items;
• salt;
• Sugar - 1 tbsp.

Recipe

1. First of all, it is necessary to find a device, on which we will wind the strips of dough. It can be a rolling pin or another object that you find in your kitchen. The main thing is that you can wind it with a dough.
2. Prepare the spoon from yeast, sugar, water, flour. Put it in a warm place.
3. After a while, when the opara rises, we begin to prepare the dough.
4. We need to separate the proteins from the yolks. Squirrels are removed to the side while the yolks are poured into a saucepan. Here we add: melted butter and milk, stir. Next, add the spoon, salt, sugar, flour. Thoroughly mix everything and make an elastic dough. Now you need to give time to get it up.
5. Separate small pieces from the dough and roll them out.
6. We cut long strips, which we will wrap around the base. Then we lubricate them with protein.
7. In a plate mix any ground nuts, a small amount of sugar, cinnamon. The resulting mixture is sprinkled on all sides with strips. Basics with the test set over the pan and put in a heated oven.
8. After 20-25 minutes we take out. Carefully remove the buns.

Свичкова on sour cream

One of the most popular and favorite dishes in the Czech Republic. This is the name of the tender meat tenderloin, which is served with a special sauce and dumplings. For cooking, we need:

• Meat, preferably beef - 500 g;
• Carrots - 1-2 pieces;
• Onion - 2-3 pieces;
• Ham or fat - 300 g;
• salt;
• water;
• Milk or cream;
• Spices, herbs.

Technology of preparation:

• Prepare and fight off the meat.
• Chop the ham, wrap it in beef in the form of a roll.
• Grate it with salt, spices (pepper black and red, cinnamon).
• Fry roll in a frying pan on both sides. Then bake in the oven until completely ready.
• Peel carrots, onions. Cut into small pieces, you can add celery. Fry in a sauté pan until it is soft.
• Then add one glass of water and extinguish. When vegetables begin to turn into a homogeneous mass, remove the pan from the plate.
• Add cream, mix well. Try the resulting mass. If desired, you can add salt, pepper, add lemon juice or mustard.
• How correctly to submit свиков on sour cream? Put a sauce on a large plate. Then cut the beef roll into pieces. One half of the plate is put meat, and the other - dumplings. The recipe for their preparation will be considered below.

Dumplings

Without this dish, it is very difficult to imagine the national cuisine of the Czech Republic. For cooking, we need:

• milk;
• Eggs;
• salt;
• Wheat flour.

The recipe is very simple. Mix the usual dough. Then cut off small pieces from it and roll them into sausage. We cut off small pieces from it and boil it in salted, boiling water for a few minutes. You can serve with sour cream, any jam, lemon, condensed milk. Dumplings can be made both salty and sweet. We think that this extraordinarily simple dish will certainly appeal not only to adults, but also to children.

Fried cheese

This dish can be an excellent option for breakfast. Take any hard cheese and cut it into rectangles. Next, prepare three plates. In one we mix a small amount of flour and salt, in the second we shoot a few eggs, in the third there will be bread crumbs. Then the cheese is rolled in turn in each of the plates. Repeat the procedure two times. Remove the cheese for 15-20 minutes in the refrigerator. In a well-heated frying pan with sunflower oil, fry the pieces of cheese until golden brown. The dish is served only hot!

Goulash

Many tourists who come to the Czech Republic, with pleasure recall the fragrant and tender stew in a hot tomato sauce. We suggest you learn how to cook this wonderfully tasty dish.

We will need:

• Meat - 500 g;
• Bell pepper;
• Flour - 2 tbsp. Spoons;
• Onion - 2-3 pieces;
• Tomato paste - 1.5 tbsp. Spoons;
• Sour cream - 2 tbsp. L .;
• Sunflower oil - for frying;
• Broth beef ;
• Garlic - 2-3 cloves;
• Beer - 500 ml;
• Seasonings - pepper, cumin, paprika.

Preparation:

• Cut the meat into small pieces.
• In a special saucepan, fry the meat. It should get a slightly golden color. We cut onions, garlic, pepper.
• We put garlic, onion, and pepper to meat. Add salt, cumin, paprika.
• All well mix and fry over medium heat.
• Add tomato paste and beer.
• Now you need to reduce the heat, close the lid and leave to stew.
• From time to time stir. If necessary, add the broth.
• When the meat is almost ready, add sour cream and flour.
• Leave on the plate for 5-7 minutes, do not close the lid anymore. The dish is ready.

Chesnochka

We suggest you learn how to cook a very light and delicious soup with garlic. Its highlight is that it is served not in a dish, but in ... bread. Let's learn how to cook this delicious dish.

Ingredients:

• Smoked meat (bacon, ham, pork ribs);
• potatoes;
• butter;
• egg;
• Garlic - whole head;
• Salt and spices to taste.

Recipe:

• Cut into small pieces of smoked meat and potatoes. Take the pan, pour water into it. When it is warm, add butter.
• Put the potatoes, and after five minutes - smoked. When the soup is boiling, cut the garlic, and add it in several portions. Add salt to the soup, and add the spices.
• For classic garlic you will need: marjoram, black pepper, cumin. But if you do not have these spices, then it does not matter. You can add only one pepper.
• Gently pour the egg into the soup, stirring it well.
• At the very end of the cooking, add more garlic. Close the lid and turn off the stove. A few minutes later the dish is ready.

If you want to taste the real taste of Czech soup, we recommend that you serve it in bread. To do this, it is better to take a high round loaf. Cut off the top and gently remove the crumb, leaving the bread wall. Now you can pour soup here.

The most unusual names of dishes

Readers will certainly be interested to meet them. The list of unusual names of Czech national dishes will look like this:

• Drowned people. So Czechs call ordinary sausages, pickled with onions.
• Howska is a sweet bun made on the basis of a yeast dough. It can add poppies or raisins.
• Baked Kakhna. One of the popular meat dishes. This name is fried duck, which is served with stewed cabbage or potatoes.
• The dresses are Czech waffles.
• Bramboraki. The dish tastes like potato pancakes.

Warm salad with potatoes

Many housewives will be very interested in knowing if there are salads among the Czech national dishes. Of course have. We offer you one recipe that you can easily cook. Its peculiarity is that it is cooked warm.

Young potatoes boil in a uniform. You do not need to clean it, it's usually served in the Czech Republic, but if you do not like it, then do it as usual in your house. Cut the potatoes into pieces. We fill any greens. Take a small amount of olive oil, a little vinegar, mustard, salt. All mixed and seasoned salad. You can add a spoonful of dry white wine.

Reviews

Many tourists from Russia who have visited the Czech Republic say that the most unusual dish for them is the usual soup. Firstly, it is served in bread, from which the middle is removed. But, despite this, it does not soak, because the walls are left thick. Secondly, the taste of soup is quite unusual, it even looks a little like semolina porridge. It turns out that in its composition, semolina is added. The dish is unusually tasty and satisfying. Coping with one portion is difficult.

Also among the dishes that are popular with tourists - the pork knee. They say that if you come to this country, you must certainly try it, and also taste the famous Czech beer. The meat is delicious and delicate, but the portion can easily be divided into three or even four people.

Finally

Czech national dishes are extremely tasty. But if you are going to rest in this wonderful country, then do not forget to bring along medicines to improve digestion. After all, many national dishes of the Czech Republic (the description we provided in this article) is too high-calorie. But if you want to diversify your home diet with delicious and new dishes, then safely take them for service. National dishes of the Czech Republic will certainly like your home, as they are very tasty and hearty.