Charlotte with sour cream. Recipes

Charlotte with sour cream is a delicate dessert, with cooking even an inexperienced mistress can easily cope with it. From our article you will learn several interesting recipes for its preparation.

Charlotte with sour cream and apples

If you need to quickly prepare a delicious dessert, then pay attention to this recipe. Charlotte with sour cream and apples is very simple:

• In a large bowl, break one chicken egg and pour into it one glass of sour cream. Whisk the products with a whisk.
• Add soda, a glass of sugar, one glass of sifted flour and vanillin to taste.
• Peel four medium-sized apples from the peel and remove each seed. Slice them in a small cube and mix with cinnamon.
• Form for baking, oil and lay on the bottom half of the prepared apples. After that, pour the dough and put the remaining fruit on top of it.

Bake a delicious dessert until cooked in a preheated oven.

Charlotte with sour cream in a multivariate

Happy owners of modern kitchen appliances can also please their relatives with delicious pastries of their own preparation. How is the charlotte made with sour cream? The recipe for the dish read on:

• Using a mixer, mix one cup of sour cream, one glass of sugar and one chicken egg in a suitable cup.
• Add soda and a glass of sifted flour to the mixture.
• Peel and peel the pear and seeds and three green apples. Cut the fruit into a small cube.
• Combine dough with apples and pear.
• Lubricate the bowl of the appliance with vegetable oil and turn the appliance into the "Baking" mode.
• Pour the dough into the bowl, cover it with a lid and cook for 45 minutes.

Do not rush to get a charlotte, but rather let her lie down for another quarter of an hour after the signal. Cut the finished dessert into portions and serve it to a table with hot tea or coffee.

Charlotte with sour cream

How to cook an amazing dessert with a light cream sour cream. A delicious charlotte with apples is prepared as follows:

• Whisk four chicken eggs and a glass of sugar in a lather with a mixer.
• Mix a glass of flour with a baking powder and sift through a sieve into the egg mixture.
• Mix the dough with a mixer at a very low speed.
• Remove three apples from the core and skin, and then cut them into a cube.
• Put the fruit on the bottom of the silicone mold, sprinkle them with breadcrumbs and cinnamon. Stir.
• Fill the apples with a batter and send the cake to a preheated oven.
• To make a cream, whip 200 grams of sour cream with two tablespoons of powdered sugar.

When the charlotte is ready, turn it over the dish, apply cream and sprinkle with cocoa powder. Serve the dessert to the table with hot drinks.

Soft charlotte in the oven

Here is another recipe for a delicious dessert. Charlotte with sour cream in the oven is prepared this way:

• Melt on the stove or in the microwave 150 grams of butter, and then allow it to cool slightly.
• Mix half a glass of flour with a baking powder and sift through a fine sieve.
• Combine in a large bowl of prepared foods and mix them with half a glass of sour cream.
• Form for baking, oil and place on the bottom of the dough, evenly distributing it with your hands.
• For the filling, take a few apples (determine their number to your taste), peel them and cut into thin slices. Put the filling on the dough.
• To make a delicious filling, take a half cup of sour cream, mix it with one glass of sugar, one egg, four spoons of flour, one chicken egg and vanilla to taste. Pour the fill into the mold and bake the cake in the preheated oven until it is ready.

When the delicious charlotte gets golden color, it should be got, a little cool, and then cut into portions and served to a table with hot tea.

Charlotte with cottage cheese and sour cream

This recipe is difficult to call classic, but it allows you to prepare a delicate dessert with a unique taste. How is the charlotte prepared with sour cream and cottage cheese? The recipe for the dish read below:

• 4 chicken eggs thoroughly rub with a half cup of sugar.
• Add to them 250 grams of cottage cheese, three tablespoons of sour cream, a little soda, sift a glass of flour.
• Mix all the ingredients with a mixer.
• Cut apples, cut into cubes and sprinkle them with lemon juice.
• In the silicone form, put the fruit, and pour the dough on them.

Bake the cake in the oven for 40 minutes, and then check its availability with a wooden skewer. If the wand remains dry, then the dessert should be immediately removed from the oven.

Charlotte with a pear

This dessert has a special aroma due to the lemon zest, cinnamon and pear. A prepared charlotte with sour cream in the oven as follows:

• Whisk three chicken eggs with a kitchen spoon and a half cup of sugar and a glass of sour cream.
• Sift in a bowl with products two glasses of flour, add half a teaspoon of soda, vanilla sugar and cinnamon to taste.
• Stir all the products thoroughly.
• Sliding the mold for the oven grease with vegetable oil.
• Two or three pears cut, remove the core and cut the flesh into thin slices.
• Rub a peel of half a lemon on a grater, and then squeeze out juice from it.
• At the bottom of the mold, pour out half the dough, top with an even layer of pears and sprinkle them with zest. Sprinkle the fruit with juice and pour the rest of the dough on them.

Bake the cake in a preheated oven for half an hour, remove it, apply cream and serve it to the table.

We will be happy if you need the recipes that we have collected in this article.