The recipe for brushwood: a taste familiar from childhood

There are many dishes, the taste of which we remember from childhood, which we love all our lives and prepare for our relatives and friends, hoping to please them. Such dishes include a wonderful crunchy brushwood, an original cookie, which can be cooked in different ways, depending on the chosen recipe and the cooker's preferences. Those who know how to make brushwood, can offer to create it on the basis of ordinary water and kefir, sour cream, milk or even vodka.

The main conditions that must be observed for the preparation of this friend from childhood food, is to take fresh products, very thinly roll out the dough and sprinkle the finished products with powdered sugar to make it crunchy and incredibly tasty. The recipe for brushwood is very simple - and as a result, an amazing food comes out, which can surprise your loved ones by adding to the comfort of the appetizing aromas of delicious baking, which, incidentally, will become even more pleasant, because it is created by loving hands.

So, you do not know how to burn a firewood, but you want to learn it - boldly get down to business, because, as folk wisdom says, your eyes are afraid, and your hands are doing. To prepare the most delicious brushwood on milk, you need to take: flour (700 grams), eggs (2 pcs.) And milk (20 ml.). In addition, you should prepare the sugar (50 gr.), Salt (5 gr.) And vegetable oil (500 ml.) In advance. Preparing the dish is easy - to do this, carefully grind the eggs with sugar, then pour the milk to them and pour the remaining ingredients. After that, you have to thoroughly knead the dough and leave it for half an hour in a warm place to go. After the appointed time, you can take up culinary creativity - form thin dangles from the dough, cut them in small pieces that need to be rolled out as thinly as possible. Now it remains only to fashion the "bows" or any other figures from the dough and fry them to a golden, delicious crust in the warmed vegetable oil.

Another recipe for brushwood is spicy cookies, for which it is necessary to prepare flour (200 grams), eggs (2 pieces) and cheese (150 grams) in advance. Also worth buying is salt, cumin and a mixture of peppers (red and black), vegetable oil (500 ml.). For the dough, mix with water (300 ml.) Flour, eggs and seasonings, as well as grated cheese on a fine grater. It is important to remember that the mixture should be liquid - it should be carefully poured into warm vegetable oil in a thin trickle, giving brushwood the original shape. Cooked pastry is best laid out on parchment paper or paper towel to get rid of excess fat, then shift to a beautiful dish and sprinkle with the remains of grated cheese. Such a recipe for brushwood is perfect for those who like unusual tastes and prefer not necessarily sweet things to tea.

The same dish can also become a dish called "Winter Cherry", which requires the following ingredients: flour (300 ml.), Yolks (6 pcs.) And sugar (60 g.). In addition, you will need vodka (15 g.), Whipped cream (250 grams), a little cherry jam and vegetable oil (500 ml.). Egg yolks should be grinded with sugar, mixed with flour and vodka. Get enough thick dough to roll out as thin as possible and cut into small pieces (10-13 cm). After that, the brushwood recipe offers to do the stuffing: rid the cherry from the jam from the syrup, put it in a separate plate. After a while, carefully put one cherry on the dough and roll it into a roll, the ends of which should be pressed and greased with mashed yolks. Next, the prepared brushwood is deep-fried, until it has an appetizing golden brown crust, and then is laid out on parchment. Serve such a delicious dish should be hot along with the whipped cream.