Hvorost: how to cook it and serve it

Any holiday is difficult to imagine without sweet confectionery dishes. Modern housewives are always happy to treat and please their guests with various cakes, biscuits, cakes of their own preparation. Standard, shop desserts are difficult for anyone to surprise today, homemade pastries are much more interesting and tasty. And the owner of this table will always be respected and respected.

To begin with, we will prepare simple sweet flour dishes. It will be brushwood. How to cook? Very simple. We take flour half a kilogram, a couple of eggs, a spoonful of mayonnaise, half a teaspoon of soda, slaked with citric acid, a little salt, sugar to taste, half a bag of vanilla. Do you still do not know how to cook firewood? The recipe is very simple. In a bowl, break the eggs, add salt, sugar, mayonnaise. We mix everything thoroughly. Then in small portions pour the flour and soda. Mix the dough, as for dumplings. In our case, he does not need to be insisted. We proceed to cutting. Initially, we roll the sausages, cut into portions, which will be rolled out later on. From the last we cut strips and make out differently.

Now, knowing how to make a dough for brushwood, will only learn how to decorate it. The simplest version is strips of a length of seven centimeters and a width of four centimeters. In the center, make a small incision and one half twist inside. Get an interesting tourniquet. Then put all the cuts into a frying pan with boiling vegetable oil and fry until you have an appetizing ruddy crust on both sides. Ready to burn the firewood on a plate and sprinkle with powdered sugar.

Beautiful is obtained in the form of rosettes brushwood. How to cook? Too it is simple. Initially, make the dough, as indicated above. Roll out the dough on the layers and use a glass or a round shape for the biscuits to cut the mugs. The tips are cut, you can slightly pinch them. We put the finished forms in boiling oil and fry from two sides. It turns out simple and interesting roses.

Finished brushwood can be poured with syrup from honey and sugar. To do this, two tablespoons of honey, half a cup of water and two tablespoons of sugar, stirring, bring to a boil, but do not boil! The resulting syrup abundantly water our roses. Very nice and delicious.

You can make straws brushwood. How to cook? Almost the same as in the first two options. The dough is taken as usual for brushwood. You can add a little poppy, then the taste will be slightly different. The dough will need to be rolled out into thin layers, from which then we cut straws that are five to six centimeters long and one to two centimeters wide. This kind of firewood is better to fry in the deep fryer. There is no need for additional mixing and there will be no splashing.

Also good is obtained from the liquid brush test. How to cook? Using a special form. Dough is made according to the density such as sour cream. The form is lubricated with oil, heated and lowered into a cup with a dough. Then put in boiling vegetable oil. The shoots are very delicate, delicate and crunchy.