Lavash is a thin fresh flat cake made from wheat, and less often corn or rye flour, which since ancient times in the East was considered a full-fledged bread substitute. It is eaten to this day, successfully combining with various dishes, salads and snacks. The most vivid example is meat and vegetable shawarma. However, the theme of our article is fish delicacies.
Rolls ordinary
The first thing we'll prepare is a lavash roll with a cod liver. In passing, we note that the main product of the dish is one of the most useful for our body. Therefore, doctors are strongly recommended to include canned food in their daily diet and eat them at least 2 times a week. Against the backdrop of such advice, our lavash roll with cod liver will be just in time. What you might need: naturally, a can of canned food, 3-4 or more hard boiled eggs, mayonnaise, mustard, salt and pepper to taste. Separate pita bread with 2 parts or use as much as you like. Remove the liver from the jar and mash with a fork. Finely chop the eggs, peeled from the shell, combine with canned food. For a better taste, you can add finely chopped crab sticks. Seize, pepper. You can add a little green onions or ground nuts to the next lavash roll with the cod liver . Season with mayonnaise, stir. Lubricate one side of the flat cake with mustard, evenly distribute the filling and fold. A roll of lavash with a liver of cod is almost ready. You can put it in the refrigerator for 2 hours, wrapped in a food film, so that the ingredients of the dish are soaked. And you can fry in a pan to a crust and serve hot. In any case, it will be amazingly delicious.
Appetizer hot
We draw the attention of the housewives to the following fact. The method of cooking lavash with cod liver is not the only way! There is a great variety of different recipes. For example: depending on the number of servings, take a few eggplants, 3-4 onions, 2 garlic heads, 6-7 pieces of Bulgarian pepper, 4 carrots, tomatoes. Vegetables brush, cut into slices. Out of the blue release bitterness. Stir all the ingredients, salt, wait for the excess liquid to evaporate from the caviar. Then load vegetables into a blender and whisk into a homogeneous mass. Chop the canned fish. Lay them on bread loaves, then distribute the vegetables. Fold the dough with a tube. Lavashny roll with cod liver , the recipe of which you just read, deliciously tasty in a hot form. Therefore, put it for a minute or two in a microwave or for 10 minutes in a preheated oven - and eat with pleasure!
Filling "Tender"
If the previous recipe you have already mastered, then we prepare from the lavash snack roll. With the cod liver, of course, creamy melted cheese, onion, ground black pepper and cream. Put the canned food, beverage and oil in the blender in which the liver was located. In small pieces cut a few creamy melted cheese cakes. Salt, pepper, pour a little cream, necessarily fatty. Cut the middle bulb into half rings. You need to grind all ingredients of the filling in the blender, turning them into a homogeneous puree. Season with mayonnaise, if desired, spread it with lavash. Fold the roll, sprinkle with sesame seeds or caraway seeds and pour it into a heated oven for 10-15 minutes. A wonderful snack and ask to you in the mouth! Especially if you bring a sharp ketchup to the roll.
Salad dressings
Boil several potatoes in a uniform, cool, peel, finely chop. So do with 3 eggs. Straw the marinated pickles. Chop the cod liver. Combine all the ingredients, add to the taste of Korean carrots, salt. Cut fresh greens: feathers onions, parsley leaves. Season the salad with sauce and a couple of spoons of mayonnaise and potting, which is left in the jar from the cod. Stir, put in a flat cake of pita bread, roll. Let the snack lie in the refrigerator, "fed". And then you can treat her and enjoy a great meal!
Filling mushroom
It's very easy to make a lavash roll with fish and mushroom filling. Yes, the cod liver excellently feels in the company with fried champignons or other gifts of the forest. To prepare a snack, fry with onions and garlic 450-500 g of mushrooms. Finely chop 1-2 packets of melted cheese or grate a piece of cheese. Slice the greens. All combine, mix with canned fish, salt and pepper, season with mayonnaise. Start pita bread, roll with roll, fry until crust. The appetizing food, right?