Chicken in the oven with honey - rosy and fragrant

There are a lot of chicken recipes. It can be baked entirely or in pieces, you can stuff it, pickle it and use various seasonings for it. But to get a beautiful, ruddy crust, you need to use honey. It is excellent for recipes with chicken and, moreover, gives unusual flavor notes to the ready-made dish.

Traditional chicken in the oven with honey is done as follows. We take the whole chicken carcass and carefully process it. Then rub it with salt and any pepper. We clean a few cloves of garlic and squeeze them through the press. Add to it 50-60 grams of mayonnaise and one tablespoon of honey. We mix everything well and cover the entire chicken carcase with this mixture.

At this time, turn on the oven and let it warm up to 200 degrees. Next, you need to take a glass jar with a capacity of 0.7 liters and fill it with water. We put the prepared chicken on top of the jar and put it in the oven. Under the jar, you need to put a container to drain fat. The hen is cooked in the oven with honey for about an hour. We take it from the oven, remove it from the can and put it on a dish or cut it into portions. Honey gives the chicken a beautiful golden crust.

Very tasty and appetizing chicken in the oven is obtained in pieces. For this you can take any parts of the chicken. Spray the chicken with lemon juice and put it in the form for further baking. Prepare the sauce. Take the third part of a glass of honey and heat it in a saucepan. Add to it a fourth part of a glass of soy sauce, a little ginger (ground or grated on a grater). The whole mixture is heated for another minute. Then pour the cooked sauce into a chicken dish. We clean a few cloves of garlic and squeeze it through the press on top of the chicken pieces. Take two lemons, three zest and add to our dish. Lemon juice is also squeezed into a roasting dish. We close it with foil and put it in the oven. The hen is cooked in the oven with honey for about 30 minutes, but it is necessary to check its readiness.

Bringing the chicken out of the oven, open the foil carefully, because the steam can burn your hands. Serve this dish with any garnish and vegetables. Before serving, pour the chicken sauce.

And here's a very quick and delicious recipe for chicken wings in the original sauce. To prepare this dish you need few ingredients, but as a result you get delicious and ruddy wings. We take about one and a half kilograms of chicken wings and cut off each edge of the wing. Next, pepper and salt them and put them aside. Mix two tablespoons of ketchup and one teaspoon of honey. The mixture is very well mixed. Pour it into the wings and evenly distribute it throughout the chicken. Now you need to leave the dish to marinate for two hours. After that, we lay them on a greased baking sheet and send to prepare for the wind box. The temperature is about 200 degrees. Prepare the formation of a golden crust on the surface. Serve this dish with vegetables and vegetables. You can prepare sauce for it from sour cream, mayonnaise and garlic.

Chicken in the oven with honey is obtained with a ruddy and crispy crust. To make it become fragrant you can add spicy herbs. To do this, we take a carcass of chicken and carefully process it. It's better if it's a homemade chicken in the oven. Next, rub it with lemon zest. Prepare the mixture for the chicken. Take a little honey, lemon juice, salt (preferably a large sea), pepper and mix well. Then, a few twigs of fresh herbs and spicy herbs are torn with hands on pieces and added to the prepared mixture. Herbs can be taken any, for example, thyme, rosemary, marjoram or Provencal herbs. All mixed and rub the resulting seasoning chicken carcass. We spread it on a baking sheet and there we lay a lemon cut into slices and a few twigs of herbs. You can pour chicken with olive oil. Bake in the oven until completely ready. Bon Appetit.