Lunch in a hurry - pizza from a loaf with different fillings.

Pizza from a loaf - a dish simple and unpretentious, it can be prepared, when there is no time or desire to make culinary feats. However, unlike a traditional sandwich, such a hot, feeding method will allow you to saturate faster and cause minimal harm to the body.

Pizza from a long loaf in a microwave

This, perhaps, is the fastest cooking option. On the table, you can begin to cover, just starting the process. For 10-12 sandwiches you need a loaf, 5-6 sausages (or 300 grams of boiled sausage). Also useful are 5 tablespoons. Mayonnaise, ketchup to taste, 100 gr. Hard cheese, melted cheese, a small can of canned corn, greens.

Baton cut into pieces, about 1 cm thick (you can buy immediately sliced). Each of them is smeared with ketchup and mayonnaise, and then placed on a dish that can be put in a microwave oven. As a rule, 5-6 sandwiches are placed on 1 plate, so you need to prepare them in several receptions. Top on each pizza lay a little corn, on it - cut thin rings sausage (or sausage straws). Next is the turn of the slice of melted cheese, and from above all sprinkle with hard cheese, after wiping it on a large grater.

Pizza from the loaf is cooked in the microwave for just a minute at maximum power. Before serving, each sandwich is sprinkled with herbs, and can also be decorated with olives, if they are at hand.

Pizza from the loaf in the oven

Those who do not use a microwave oven can be recommended to bake hot sandwiches using a conventional oven. However, in this case the time will take a little longer (about 10 minutes). But a lot more pizza can be placed on a baking tray than on a plate, which means that everything will be prepared at the same time. As for the recipe itself, it is possible to take as a basis the previous one or to fantasize by changing the ingredients. For example, instead of a loaf use small bagels, cutting them along. In this case, one will suffice for 2 rather large sandwiches. Midpoint of them is better to take out, having arranged instead of it a stuffing. If the refrigerator is a small piece of ham, then instead of sausage it is better to use it. Ketchup can be replaced by several rings of fresh tomato. Serve a dish better with juice, tea or other drinks.

Pizza from the loaf in the frying pan

There are situations when there is neither a microwave oven nor an oven. But in this case you will get a wonderful pizza from a loaf, for the preparation of which even an ordinary frying pan approaches. It is desirable that there is a cover of the appropriate size. One loaf (or a common brick) will need 200 gr. Boiled sausage or ham (can be replaced with boiled or smoked chicken breast), 150 gr. Cheese, salt and 2 eggs. To decorate also useful tomato, greens, Bulgarian pepper, and for lubricating the frying pan - vegetable oil.

The loaf is cut into pieces of medium thickness, all other ingredients are cut into cubes and mixed, as for a salad. Then the mixture is salted and beat into it with eggs. From the loaf take out the middle to get an opening about 5 cm in diameter. Then it is fried in a frying pan, oiled, on the one hand, inverted and filled with a prepared mixture, reduce the fire, cover and cover for about 5 minutes. Sprinkle with grated cheese, turn off the fire and close again for a couple of minutes to melt the cheese. You can serve with sweet tea or coffee.