The recipe for ribs of beef is tasty and satisfying!

So, it's not time to sit on diets, lose weight and calculate calorie content, when there is a great opportunity to use the original recipes and cook appetizing in appearance and wonderful to taste dishes.

These are the beef ribs.

If you open any cookbook, you can find a huge variety of recipes, among which the recipe for beef ribs is the most popular. Most often, the ribs are fried in a frying pan, pre-marinating them.

Each mistress has her own secrets of cooking. Therefore, some pre-boil the ribs in the broth, while adding a large number of various spices and seasonings, as well as spices. Only after that they bake in the oven.

How to cook beef ribs - a single, universal recipe, of course, no. You can immediately bake them in the oven, and you can pre-boil in advance - the choice is yours.

If you bake ribs in the oven, then you need to prepare for them a special glaze, which during the frying will be used to polish the meat.

So, the recipe for ribs of beef is pretty simple. You will need one kilogram of ribs, a little tomato sauce, a sauce called Worcester, two tablespoons of sugar, a teaspoon of paprika, a chili pepper powder and one slice of garlic.

The recipe for ribs of beef says that you first need to cut them into small pieces, and put the pot of water on the stove.

Once the water boils, it should be put ribs, bring them to a boil, and then do not remove from the fire for another five minutes. Then the water must be drained.

Now we'll work with sauces. All of them must be carefully mixed with each other. In the mixture of sauces you need to add sugar, paprika, chili, as well as garlic. All this mixture you must attach to the ribs.

Now cover the frying pan in which the ribs are prepared, cover, leave to marinate for the night. It is advisable to leave the ribs in the refrigerator.

In the morning they can be fried. The most optimal is to do this on the grill for a barbecue.

As the recipe of the beef ribs asserts, in no case should one forget to thoroughly smear their marinade.

There is another wonderful recipe for spicy beef ribs in a rustic way. You will need about 350 grams of ribs, water, barbecue sauce, pineapple juice and cider for cooking this dish.

Those ribs that are very fleshy, should be marinated in a barbecue sauce mixed with pineapple juice and cider. You can also use apricot nectar for these purposes.

Marinate will have for several hours. After this, the ribs must be laid out on the grate and smoked. They need to be smoked until they become soft.

The liquid that will drain from the ribs should not be lost - it must be collected in a separate dish and cooked with sauce.

Of course, you could not avoid meeting such a dish as beef ribs in your sleeve. All you need is ribs (preferably about a kilogram), barbecue sauce and salt.

Of course, everything begins with the fact that the ribs need to be washed, anointed with salt and barbecue sauce. For two hours they should marinate. If you do not like barbecue sauce, then you can use any other. Ribs are worth wrapping in foil and laying on a baking sheet. This will be a "sleeve".

Now it's time to bake them in the oven for two hours, do not forget to add water to the baking sheet so that the ribs do not turn out to be too dry.

The recipe, as you see, is very simple, it does not require the presence of any exotic and expensive products, however, a dish that you finally get, you can surprise and please your relatives and friends at another festive dinner.