Stuffed peppers: how to cook with vegetable broth?

Stuffed peppers: how to cook them on the stove? This question is especially of interest to those housewives who have never dealt with such a delicious and very hearty dish. It should be noted that it is easy enough to prepare. However, in order to make such a dinner, it will take a lot of time. After all, it is necessary not only to prepare peppers for further stuffing, but also to make a meat filling.

Stuffed peppers: how to cook with a delicious vegetable broth?

Necessary ingredients:

• Fresh veal pulp - 500 g;
• Round grain rice - 2/3 cup;
• The Bulgarian pepper is large - 20 pcs .;
• Bulbs large - 3 pcs .;
• Carrots average - 2 pcs .;
• Drinking water - 2-3 cups;
• Tomatoes red ripe - 3-4 pcs .;
• Salt cooked to taste;
• Red pepper - to taste;
• Fresh greens - a bunch.

Process of preparation of a stuffing

Delicious stuffed peppers should begin to do with the creation of a fragrant meat filling. To do this, you need to take fresh veal pulp, wash it well, remove all unnecessary elements, cut into pieces and grind it in a meat grinder. To add flavor to such meat, it is recommended to add 1 large head of onions. It should also be ground in a kitchen appliance. After this, veal with onion should be mixed with hands, and then sprinkle with salt and red pepper.

Preparation of stuffed peppers provides for the use of round-grain rice. It should be added to the filling. For this, the groats need to be sorted, thoroughly washed in a sieve, and then boiled in salt water and completely drained of liquid. You need to lay out the rice to the stuffing, stir until smooth, put it aside and immediately start processing other products.

Stuffed Peppers: How to Cook and Process Vegetables for Filling

For such a tasty and hearty dish is recommended to use a large bell pepper. It must be washed, and then carefully removed the stem and cleaned the inside of the seeds and partitions. Next, rinse carrots, tomatoes and two onions, peel them and grate them (bulbs and tomatoes should be diced with cubes).

Dish Forming and Heat Treatment:

To make such a dinner, you need to take the peppers and top them with minced meat. All decorated vegetables should be put in a saucepan, after which it is also necessary to put chopped onions, tomatoes and carrots. Next, the ingredients should be slightly salted, and then pour 2-3 glasses of plain water to them. After waiting for the boil, the fire should be reduced to a minimum, and the dishes closed with a lid. The dinner should be about 40-48 minutes. As a result of these simple actions, you will definitely get delicious and hearty stuffed peppers. How to cook them with a rich broth, you can learn the above.

Correct feed to the table

Stuffed peppers are recommended to be served to the table in a hot condition. Also should be put on the table kremanki with sour cream, tomato sauce and chopped fresh herbs.