How to boil oatmeal on water: several recipes

For a quick hearty breakfast, oatmeal porridge is suitable . It is rich in vitamins, magnesium, calcium, proteins, iron, phosphorus, carbohydrates. Contained in the grains of oats fiber, which perfectly satiates the stomach. This product is well absorbed by the body. In this article we will get acquainted with how to cook oatmeal on the water. To this dish is not tired, you need to add honey, fruits, nuts, cream, berries, dried fruits to diversify it. Before you start cooking, use the tips: cook in the volume in which you are able to eat porridge, you do not need to overeat; Before cooking, rinse the oats in the water, this will help get rid of the husks.

How to boil oatmeal on water

Main Ingredients:

• Oatmeal - 1 glass;
• Honey or cane sugar ;
• Water - 2 cups;
• salt;
• butter.

Technology of preparation

Pour the water into a saucepan. Boil. In a saucepan with boiling water, gradually pour oatmeal. Reduce the heat, add salt and cook for about 15 minutes, stir constantly with a spoon. When the porridge begins to thicken, immediately turn off the fire. Cover the pan with a lid. Serve porridge with butter and honey.

How to cook oatmeal on water with berries

Main Ingredients:

• Berries to taste - 300 grams;
• Groats - 1 glass;
• sugar;
• Water - 2 cups;
• cinnamon;
• butter.

Technology of preparation

Pour the water into a saucepan and bring to a boil. After that, pour out the rump, interfere. Cook until ready for 15 minutes. Add before serving a teaspoon of butter and sugar, mix carefully, decorate with berries and sprinkle with cinnamon. Early in the morning this dish will cheer up!

How to boil oatmeal on water with chicken

Main Ingredients:

• Oatmeal - 1 glass;
• Chicken fillet - 100 grams;
• Water - 2 cups;
• salt.

Technology of preparation

First we'll prepare the chicken. Cut the fillet finely, boil in water, salt. After 5 minutes, add oatmeal and boil the mixture, stirring occasionally. Cover and let the cereal come. This dish can be served for dinner.

How to cook oatmeal in a microwave oven

Main Ingredients:

• Flakes - ½ cup;
• Water - ¾ cup;
• ½ average apple;
• Syrup - 3-5 tablespoons;
• vegetable oil.

Technology of preparation

We clean the apples from the peel, cut them into pieces or whatever you like. In a small frying pan, add oil. Lay out apple slices. Next, pour the syrup (we advise from the dog rose). You can prepare it yourself. Bring to boil water, add sugar to the essence, preferably a natural flavor (lemon, orange peel, cinnamon, anise, etc.) in equal quantities. Stew apples until golden brown. In a bowl, pour in flakes of instant cooking and mix with caramel apples. Then pour the water. Put the plate in the microwave for 2 minutes. We get ready porridge. Then mix and before serving, water another syrup. The dish is ready, eat right away, while it's hot.

So, you got acquainted with how to properly cook oatmeal on the stove and in the microwave oven. The time of cooking porridge depends on the main product. There are flakes that are cooked for a long time, but there are those that you can simply steal. Read on the package all the information. Now you can please yourself and your loved ones in the morning with a mouth-watering oatmeal. The principle of preparation is simple.