Food and drink, Cooking tips
Zucchini: caloric content, composition, useful properties
Zucchini refers to those amazing vegetables that have the ability to quickly saturate the body, while remaining a dietary product. They do not cause allergies, so they are used in nutrition of children of the very early age. Useful properties of zucchini make them indispensable in the diet of the elderly, because They have a beneficial effect on the blood composition, reduce the cholesterol in the blood, improve the performance of the liver and kidneys.
Zucchini, the caloric content of which (in 100 g in fresh form) is no more than 27 kcal, have a rich chemical composition. Potassium, calcium, phosphorus, iron, sodium, sulfur, lithium and many other trace elements can be found in this miracle vegetable. It is noteworthy that they are more than 90 percent water. Nicotinic acid, ascorbic acid, B vitamins and others contain such useful zucchini. Caloric content of low level allows to use them in the diet for a long time. All substances in zucchini contribute to protein digestion and normalize metabolic processes in the body.
In our country it is customary to eat zucchini after heat treatment. We fry them, stew them, cook caviar from them, use them for
Have you decided to cook fried zucchini? Their caloric content immediately triples. This is due to the fact that during the frying process they absorb a lot of vegetable oil. Therefore, if you are striving for the acquisition of ideal forms, this way of cooking will have to be abandoned. It is better to leave this venture up to some celebration or a holiday, and bring the daily diet to the diet menu.
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