Do not know how to cook semolina porridge? It's very simple!

What can simpler and tastier manna porridge, which we have known since childhood? However, despite all the simplicity of the process of its preparation, many people manage to spoil the prepared dish: often in a bowl with porridge you can find lumps, which in the worst case can be burned out. So how correctly to cook semolina porridge? What you need to know for this, what tricks and wisdoms to possess?

How to cook semolina

Before thinking about how to cook semolina, we should learn more about the main ingredient that comes in it, semolina.

So, semolina - what is it? This is a crushed wheat cereal, which is produced from wheat of high quality hard varieties. That is, in fact, it is flour. Manka is very rich in various useful substances. In addition, it is easily absorbed by the body. It is thanks to this semolina that it is recommended to include small children in the diet - they just need a constant inflow of vitamins, and it has a more positive impact on the health of children than adults. Therefore, if you know how to cook semolina porridge, then do it for your child, and if not, study all the subtleties of its preparation - they are subject to even novice cooks.

Recipe for semolina porridge

To prepare you need:

- 100 g of semolina;

- a liter of milk;

- 3 tablespoons Sugar (without a slide);

- butter;

- salt to taste.

Put the milk on the stove and wait until its temperature is close to the boiling point - about 70 degrees. Remember that you constantly have to stand at the stove - milk has the property of "run off" at the most inopportune moment.

Once the milk starts to boil, put sugar in it and salt. It will take a little bit of salt at the tip of the knife.

Next, start slowly stir the milk in circular motions and gradually pour the prepared semolina into the resulting funnel - a thin trickle and into the center of the pan - when cooking it itself will be distributed. Wait until the milk boils, and only then stop stirring. Reduce heat to a minimum and cover with a lid, leave to cook for another 2-3 minutes. After the cooking process has been completed, allow the porridge to infuse for another 10-15 minutes under a tightly closed lid. When serving in porridge, add a piece of butter.

Ready meals can be varied with all kinds of fillers: add jam, chocolate, cinnamon, raisins, prunes, dried apricots - and everything that your heart desires!

It would seem that everything is very simple, but many mistresses continue to allow the three most common mistakes, not knowing how to cook semolina porridge:

- Density . Manna porridge should not be thick, although in this case everything is exclusively for the lover. In order to avoid excessive density of the prepared dish, you need to accurately calculate the necessary amount of semolina - it should be a little;

- lumps. If the issue of the consistency of ready-made cereal is all for an amateur, then lumps in it are unlikely to please anyone. They are formed from the fact that the milk into which the croup is poured is not sufficiently heated. If you poured it at the right time, the cause of the lumps may be the speed of falling asleep in the pan - everything should be done slowly;

- view. It's no secret that any dish should be appetizing, above all, in appearance. As a rule, it can spoil all the same too thick consistency of porridge. Why is it thick? First and foremost, this is the amount of sprinkled cereals, as well as the temperature of the dish - semolina porridge can still thicken and when it cools.

And, finally, if you want to cook semolina porridge such that your households still ask for supplements, just cook it with love. This is the main guarantee of the success of the future dish.