How to cook marinated eggs

Almost everyone knows that eggs are very useful and contain a huge amount of substances necessary for the body. They are part of the daily diet of many families, besides a variety of dishes that can be made from them quite quickly, allow the hostess to significantly expand the menu. However, not everyone knows that they make pickled eggs, which can serve both as an independent snack and as an ingredient for salad. This dish is stored in the marinade for a long time (up to 25 days), so at the right time you can just get it and use the required amount.

For preparation, chicken or quail eggs are taken . This dish can also be given to children from the age of three. In most cases, they eat it with pleasure.

12 eggs quail (if you take a chicken, then they need 2 times less) are poured cold water and boiled until cooked on a small fire. After that, they cool and clean. At this time, preparing marinade. For him in a glass of water put a spoonful of salt, a teaspoon of sugar, a quarter of a glass of vinegar. Everything is brought to a boil, then a clove of garlic, chopped dill, spices to taste is dropped here. You can add a few peas. Eggs are laid in a clean glass jar, filled with a hot marinade, after which the container is tightly clogged with a lid. The dish is stored in the refrigerator. You can eat it in two days.

Also, in order to prepare marinated eggs, you can use the following recipe. This product is boiled for 10 minutes. After that, eggs cool down, and their shells are slightly broken to form small cracks (this will help them to better marinate). Then they fit into the jar. For a marinade in a saucepan with a liter of cold water, put a tablespoon of salt, a teaspoon of cumin and sugar (you can take other spices). Add here a little onion husks, bay leaves, pepper to taste. All is brought to a boil and left on fire until the moment when the salt completely dissolves. Then the solution is cooled, and eggs are poured into them, which for these proportions are recommended to take about 12 pieces of medium size.

Marinovatsya in this case, they must not less than a day in a cold place. In order to nicely serve them on the table, you can proceed as follows. Eggs are cleared from the shell, cut into two halves. The yolk is carefully removed. Separately mixed a small amount of vinegar, pepper and sunflower oil. The resulting mixture is poured into proteins, the yolk is placed on top with a rounded side up. On it you can squeeze a little mustard for decoration.

In order to prepare pickled eggs, you can take the following recipe. A bunch of parsley, a pair of cloves of garlic and a few anchovies should be finely chopped. Ingredients are laid out in the dishes, which adds 4 tablespoons of tomato paste, a couple of spoons of wine vinegar, a half-liter of oil (preferably olive). Everything is beaten with a whisk or a mixer. The boiled eggs are cleaned from the shell and placed in a jar, filled with marinade, left for several hours. On the table, the dish can be served by pouring the liquid in which it is marinated, with fresh baguette or croutons.

It should be noted that there are several ways to prepare marinade. So, some advise salt and sugar to take in the same proportions. Other housewives recommend instead of the usual vinegar to take wine. In any case, pickled eggs, which are fairly simple to make, will be an original and tasty snack on the festive table and in the daily menu. It is important only that the products that are used for cooking are fresh and of high quality.