The recipe for stewed potatoes with meat - keep warm even at the Pole!

Probably everyone knows how to cook potatoes with meat. And all this is obtained in different ways, although the ingredients seem to be the same for everyone. This is a very winter dish, warming both the soul and body, almost like wine. Exceptionally satisfying, as they say now - nazhoristo, but for hungry and frozen people such food is simply irreplaceable. The strength of this dish is in simplicity. However, even the simplest recipe for stewed potatoes with meat can be ennobled by the addition of frozen green peas, celery, tomatoes without seeds and peel and a wester sauce, as we did.

Recipe for stewed potatoes with meat

What we need

Four hundred grams of beef, six large potatoes, four carrots, a stalk of celery, a bulb, three tablespoons of flour, salt and pepper ground, two tomatoes. Stock up the beef broth to pour it as much as needed - the products in the cauldron should be covered with liquid. Next, a tablespoon of Worcester sauce, three bay leaves, half a glass of frozen peas.

How to do it all - the first stage

Everything is cut large: onions, carrots, meat, celery. Tomatoes scalded with boiling water, remove peel, remove seeds and excess juice. It is better to use cauldron. Heat the vegetable oil, quickly fry the onions, carrots, tomatoes and meat - straight away all at once, stirring incessantly. Sprinkle with flour, turn over several times, add broth, Worcestersky sauce, close the lid, reduce heat and stew until meat becomes soft. Perhaps it will take an hour or more, depending on what quality your beef is.

How to do it - the second stage

Now add celery, potatoes, and when boil - peas. Cover the lid. Stew until the potatoes are ready, from time to time watching the level of the liquid and stirring. Before you remove from the plate you can sprinkle with herbs. Be sure to let it brew in a closed state with a quarter of an hour, then the taste of the dish will greatly improve. Our recipe for stewed potatoes with meat is not exactly like everyone else! It is clearly better - the aroma of this dish drew the kitchen of all the inhabitants of the district within a radius of ten kilometers!

While meat was stewed, we did not mess around

We made a cabbage salad. What for? Firstly, to increase the secretion of gastric juice (we will digest food not from the lungs!), And fresh cabbage necessarily improves appetite, secondly, a sharp salad is very good with stewed potatoes, and itself is tasty. And then, recipes of fresh vegetable salads are supplemented with almost all recipes of meat dishes. With photos in cookbooks, it's just plain obvious.

And here is the cabbage

Shred cabbage, grate carrots on a small grater, cut an onion, sprinkle it in a basin with salt and pepper, now properly grind your hands. As grandmothers say, "greet" the cabbage properly. Pour lemon juice, vegetable oil. You can add there all those spices that you love, as well as greens, apples, cranberries or cranberries. And this is another question that will be destroyed from two dishes at the table with great pleasure: the one that suggested the recipe for stewed potatoes with meat, or the cabbage we offered is sour and crispy. However, they are worth each other. And almost they can not without each other.

And that is not all

It is necessary that the table be in winter abundant. That's why you need to dig not only in the wine cellar, but also in the storerooms: for sure there is a barrel with salted rozhik, banks with pickled cucumbers, tomatoes, patissons. Merge everything to stew potatoes with meat, see how it will turn out to be warm and festive!