Potatoes in foil: fast and very tasty

The dishes, cooked in foil, have a unique peculiar taste. Products, you can say, are prepared in their own juice. That's why baked dishes are very delicious, delicate and incredibly juicy.

Potatoes in foil

To make this simple dish, which you can use as a garnish, you need 30 gr. Vegetable oil, 4 cloves garlic, 50 gr. Hard cheese, a mixture of peppers, paprika, ground ginger, salt, fresh greens and foil. Also take 8-10 small potatoes.

Preparation

Wash the potatoes thoroughly in running water and, without cleaning, boil until half cooked. Cheese finely grate, chop the greens. Through the press, skip the garlic. Mix all the ingredients in a separate container. Chop the chopped potatoes on one side crosswise and make a small indentation inside. It should look something like a dimple.

We continue to prepare a dish called "potato in foil". Those who do not adhere to the diet, in the filling can add a couple of spoons of sour cream or mayonnaise. From the foil, cut out small squares and lay them on potatoes for each of them. In the incision carefully place the filling. Wrap the foil with a lobster, leaving a small tail at the top. With its help it is very convenient to shift the dish to a plate. The dish is baked for about twenty minutes in a preheated oven. Bon Appetit!

Chicken with potatoes in the oven in foil

For this quite hearty dish, you need 50 grams of mayonnaise, 60 grams. Sour cream, three cloves of garlic, spices, 100 gr. Cheese, a little sunflower oil, a spoonful of apple cider vinegar and one onion. Also take 300 gr. Potatoes and 200 gr. Chicken.

Preparation

Chicken cut into small portioned pieces and marinate in apple cider vinegar with the addition of chopped onions and salt. Put meat for a day in the refrigerator. Prepare the sauce. Mix sour cream, crushed garlic, spices, butter and mayonnaise. The form in which the dish will be baked, grease with sunflower oil. Peel and cut potatoes. Mix it with half the sauce and place on a baking sheet. Top with the chicken. Pour the dish with the remaining sauce and sprinkle with cheese. Add some water and close the form with foil. Preheat the oven to 200 degrees and place the food there. Potatoes in foil with chicken are cooked for about an hour. Bon Appetit!

Fish in foil with potatoes

To prepare the dish you will need onions, bell peppers, carrots, tomatoes and garlic - all in one piece (per serving). Also take 0.5 kg of sea fish fillets, seasoning and 4 potatoes.

Preparation

Separate fish into medium-sized slices. Salt and pepper. Peeled potatoes cut into cubes, carrots - circles, onions and tomatoes - rings, peppers - thin stripes. Garlic does not need to be cleaned, leave the teeth whole. On the foil sheet, place the fish fillets, place onions on top, then potatoes, tomatoes, peppers. In the end - carrots. Lay a little pepper and salt. Wrap the foil in such a way that the envelope will turn out. Well, pinch the edges and squeeze the bundle to make it dense. Wrap the envelope with a second layer of foil, so as not to lose juice during cooking. Preheat the oven and cook the dish for one hour. Potatoes in foil with fish ready!