The simplest recipe for cooking rabbit in sour cream

Among dietary meat rabbit occupies a separate niche. It contains a lot of nutrients for the body and does not have harmful fats. However, the process of its preparation includes a lot of specific technologies that make the dish juicy and fragrant. That is why housewives are very popular about how to extinguish a rabbit in sour cream, which is also associated with the rare use of this product in everyday life.

Ingredients. For preparation you will need:

- rabbit carcass - 2 kg;

- sour cream - 300 g;

- rosemary;

- pepper peas;

- butter;

- broth;

- onion - 2 pcs .;

- white dry wine - 300 ml;

- garlic - 3 teeth;

- salt.

Preparation

Usually recipes offer to extinguish a rabbit in sour cream, sectioning it into portions. This decision justifies itself, because that's how meat will be well baked and will get the necessary degree of softness. Therefore, the first thing to do is to wash the carcass thoroughly and divide it into equal parts. Edible viscera and fat are used to make broth. At the same time finely chopped garlic, and onions shred semirings.

Roasting and sauce

First you need to fry all the pieces of meat. This should be done with the use of butter. In this case, the recipe for cooking rabbit in sour cream suggests doing it portion by piece, so that all the pieces get a uniform golden crust. After that, the meat is put in a separate bowl, and on the resulting fat, the onions begin to pass. When it becomes transparent, rosemary, broth, pepper and salt are added to it. Then a wine is poured into the pan, which is evaporated for 10 minutes. After that add sour cream and - if desired - other spices. In this form, the sauce is cooked for another ten minutes, after which the pan is removed from the fire.

Extinguishing

Next, the recipe for cooking rabbit in sour cream involves the process of quenching. For this, the meat is placed in a saucepan and poured into the saucepan. Then you can put the container on a fire or place it in a preheated oven. There, the product should be at a temperature of 180 degrees for two hours. In this case, the recipe for cooking rabbit in sour cream recommends that you periodically look into the saucepan to control the level of the liquid, which, if necessary, can be increased with the help of broth. The sauce must completely cover all the meat. When the rabbit becomes soft, the dish is considered ready, but it is better to keep the time parameters to the end. This will allow you to bake well places closer to the joints.

Innings

To the table, this dish is served hot. The recipe for cooking rabbit in sour cream recommends using baked vegetables or mashed potatoes as a side dish. However, if desired, it can be used as an independent dish. To a rabbit dry wine or fruit juice is good, although many prefer to use it with stronger drinks. Also, when cooking meat in a dish, you can add mushrooms, but then its taste will change greatly and will not look like natural.