Recipe: sauce for shaverma from dairy products, soft cheese and eggs

The sauce for shaverma, the recipe of which will be discussed below, can be completely different. This refueling is responsible for the unsurpassed taste and piquancy of the dish. It is also worth noting that ready-made fragrant additives can be used not only to prepare a Middle Eastern dinner, but also when creating other meat masterpieces.

The first recipe: sauce for shaverma from garlic and dairy products

Necessary ingredients:

• Sour cream fat thick 30% - 4 large spoons;
• Kefir 3% - 4 large spoons;
• High-calorie mayonnaise - 4 large spoons;
• Garlic medium fresh - 7-8 denticles;
• Black ground pepper - a couple of pinch;
• Ground red pepper - a couple of pinch;
• Aromatic spices (curry, coriander) - if desired;
• Dried herbs (dill, coriander, parsley) - if desired.

How to make sauce for shaverma from garlic and dairy products

To prepare such an aromatic snack, 7-8 medium cloves of garlic are required to grate on a small grater, and then add thick fat sour cream, 3% kefir, high-calorie mayonnaise, ground peppers (red and black), as well as aromatic spices and dried herbs. All ingredients should be mixed with a spoon or whisk and insist in the refrigerator for an hour and a half.

The second recipe: sauce for shaverma from soft cheese "Fetaki"

Necessary ingredients:

• Garlic average fresh - 2-3 cloves;
• Soft cheese "Fetaki" - 350 g;
• Olive oil - 2-3 large spoons;
• Black ground pepper - a couple of pinch;
• Ground red pepper - a couple of pinch;
• Aromatic spices (curry, coriander) - if desired;
• Dried herbs (dill, coriander, parsley) - if desired.

Process of preparation of sauce from soft cheese "Fetaki"

Soft cheese "Fetaki" should be put on a frying pan and melt over low heat with the addition of a small amount of olive oil. Then the mixture needs to be slightly cooled, and then pour into it fragrant spices, dried herbs and grated cloves of garlic. As a result of mixing all the ingredients, you should get a very tasty and hearty sauce.

The third recipe: sauce for shavermi from eggs and kefir

Necessary ingredients:

• Kefir 3% - at the discretion;
• Chicken eggs medium - 2 pcs .;
• Garlic a little fresh - 4-5 pieces;
• Black pepper ground - a couple of pinch;
• Any salt is a small spoon;
• Sunflower oil - 1 spoon;
• Ground red pepper - a couple of pinch;
• Aromatic spices (curry, coriander) - if desired;
• Dried herbs (dill, coriander, parsley) - if desired.

Process of preparation of sauce

Chicken eggs, salt, ground pepper, dried herbs and seasonings should be put in the bowl of the blender, and then whisk at high speed. After the mixture becomes homogeneous, it is necessary to pour in the sunflower oil. Next, the sauce should be placed in the fridge, and before use mix with kefir (in a 1: 1 ratio).

The fourth recipe: sauce for shaverma from mayonnaise and sour cream

Necessary ingredients:

• Sour cream 20% fat content - 180 g;
• Medium-fat mayonnaise - 150 g;
• Sunflower oil - 3-4 large spoons;
• Garlic small fresh - 5-6 denticles.

Process of preparation of sauce

All ingredients should be mixed with a blender, then pepper, salt, dried dill, cilantro and parsley.

Bon Appetit!