How to cook freshly salted cucumber

Freshly salted, they are also freshly salted cucumbers are considered a summer snack, because they are usually done in a hurry and before the beginning of a mass twist cans for the winter. But what prevents us from pampering ourselves with fresh salting in the winter time - in fact now all year round you can buy fresh cucumbers, greens, and even more spices. However, in principle it's not when to fill cucumbers, but how to do it. Let us recall several tried and tested methods.

Hot Fill

Fresh small fruits to wash, cut off the tips. Fold them in a saucepan (in a jar, in a tub) alternately with dill, garlic, sliced leaves or horseradish root, a currant leaf (in the summer), a bay leaf, pea peppers. Pour hot salt solution (50 g salt per liter of water) and cover with a lid. Next day freshly salted cucumbers can be sampled!

Cold way of salting

This method is good because cucumbers are more crispy, but they are prepared a little longer, 2-3 days. Spices and the ratio of water and salt are the same, you can add a little sugar to the brine. Cucumbers must first be soaked for several hours in cold water, then rinse and cut off the tips. To speed up the process, you can cut them along or across. Someone in general cuts circles like a salad, but then there will not be a crunch. Fill with brine, cover with a lid and put in a cool place. Here you and the freshly salted cucumbers in a cold way - it's nowhere easier.

Cucumbers in the package - the trend of time

Someone invented this method and greatly facilitated the life of housewives and lovers of salty. Such freshly salted cucumbers are simply made on the go. Take a plastic bag, you can double for reliability. Washed cucumbers are cut off from the ends, for speed it is possible and cut along. If the cucumbers are large, it is better to cut them in half, and then along. Next, we prepare spices: pepper or peas, garlic - the more, the better, you can generally pull out of the garden, clean and put in a package directly with leaves. On request - a sheet of currant, a sprig of basil. Salt - one tablespoon for about ten cucumbers. All this fits in a package mixed with cucumbers. The top needs to be clamped by hand and turn the package several times so that the entire contents are mixed. All right, now we tie a bag and put it on a dish. During the day, turn several times, so that the allocated juice is distributed evenly. It remains to cook potatoes and serve freshly salted cucumbers, and with them - salted garlic and greens.

Several rules for the note

We love instant cucumbers not only for freshness and taste. After all, they have no components for conservation - vinegar, salicylic acid and other not very useful things. If someone adds them to the summer pickle, then he (she) does not have any idea how to make freshly salted cucumbers. Also, there is no need to add sugar, flavors, and excessive spices to anything. Classic lightly salted cucumber - salt, black pepper, bay leaf, garlic, dill and water. Another feature - they can not be stored for long. However, there is no need to remind of this, freshly salted cucumbers are eaten very quickly. By the way, you can immediately throw a new batch of cucumbers into the empty brine. Bon Appetit.