The recipe for biscuit biscuits: the fantasies of culinary specialists from different countries

Baking is done not only by the mothers of minor children. Sweets like adults. One of the easiest ways to please loved ones is to bake a biscuit. Probably, every housewife has her own, original and generations-proven recipe for biscuit biscuits. For those who have not yet acquired such an inheritance, we offer an elementary version. And those who already know the subtleties and secrets can supplement their culinary guide with the delights invented by recognized masters of cooking.

Just a biscuit

The simplest recipe for biscuit biscuits is extremely simple. Take a piece of oil in 100 g (half the standard package) and divide in half. One part slowly melts, the other remains unbroken. Both halves are joined, an incomplete glass of sugar, two eggs and a little salt are poured. The entire mass is mixed (whipped) until complete homogeneity. Next, a half cup of flour and two spoons of baking powder are introduced. A well-kneaded dough is placed in the refrigerator for about forty minutes. After having gotten the right time, roll it in a thin layer and cut out the future cookies. The simplest version - circles, pressed glass. You can use figurative shapes or a knife and fantasy - then you will get more diverse and interesting cookies. The baking tray is covered with foil or parchment, the billets are laid out on the "litter" - and into the heated oven for about seven minutes. Blush will indicate readiness.

Savoyardi

This is part of the famous dessert tiramisu from Italy. It was from there that came the recipe for biscuit biscuits. It is prepared somewhat more complicated than the above. And not because it's difficult for any culinary action - just for a good result you need an easy hand and a good mixer. For "seeding" three egg whites are beaten to a thick foam, then mixed with 30 grams of sugar and brought to shine and smoothness. The next step: separately combine the same amount of sugar with two yolks and also whip to full splendor. The masses are combined, flour (about a third of the glass) flows in and is gently mixed so that there is air in the "test". It is in this part that the biscuit biscuit recipe is better meticulously executed, otherwise the result will turn out to be flat and unappetizing. From the confectioner's bag, the mass is squeezed out onto the baking tray with long sticks, sprinkled twice with sugar powder and left to "breathe" for a quarter of an hour. The last gestures are to put the sheet for about ten minutes into a very warm oven.

Biscuit "Roses"

They are made very simply until the time comes to form flowers. But you can cope with this if you do not get scared in advance. What recipe for biscuit biscuits you choose at the same time - it does not matter. The dough is poured onto a baking tray with a spoon. It is desirable that it spreads out in circles, so the subsequent actions are greatly simplified. In a hot oven, billets are baked for just a few minutes, so it's better to stay close to her so that you do not miss the right moment. In hot form, the petals are removed from the sheet and curled in the right form, immediately fastened together. Will have time to cool down - they will not stick together. Of course, this recipe for biscuit biscuits in the oven is not original in terms of composition, but absolutely unique in the presentation. Both children and adult "flowers" eat with great appetite.

"Finances" cookies

This recipe for biscuit biscuits was presented to us by the French. The difficulty is that flour is required for it almond, and it is not so easy to buy it as wheat. A little more than a hundred grams of butter melts, and the acquisition of a liquid state is not a signal to the end of the process - the oil is kept on fire to a brownish color and the appearance of a nut smell. Proteins of four eggs are brought to the foam, 100 grams of powdered sugar (not sugar), 80 g of almond and 50 grams of normal flour, a little salt and flavor - cinnamon, cardamom or vanilla. Further, the overfried oil is poured without sediment, everything is mixed. This recipe for biscuit biscuits is in molds, so they will have to be oiled, even if you have silicone in your possession. If desired, you can drip half a spoonful of jam into the center of each mold, filled with two-thirds (not more!) Of dough. He will plunge into - and get a muffin with stuffing. At 200 degrees in a quarter of an hour your cookies will be ready.