Especially delicious Biscuit Cookies for Tea

A good landlady is proud of her baking, especially biscuit biscuits for tea.
Nothing creates such a warm and pleasant home atmosphere, as a unique and inviting scent of fresh baked goods. Biscuit baking is easy to prepare, and turning biscuit cakes into a confectionery masterpiece is not difficult. It is only necessary to decorate the top layer of the cake with whipped cream, fresh raspberries or strawberry slices, and before the temptation to taste the product the strongest adherent of the newfangled diet will not stand. Amazing and unique cream and glaze patterns and sugar decorations give the baking an unforgettable look. Drawing on cake surfaces is very popular with children. Still would! After all, together with your mother you can create a real masterpiece, and then eat it together!
Biscuit biscuits are made from a classic biscuit dough, which is a creamy mass of flour, eggs, butter and sugar. Eggs and butter rub with sugar to a creamy consistency, this allows the mass to be saturated with air. Therefore, the biscuit becomes so airy and light.
Baking sponge cakes is not difficult. Preheat the oven to 180 ° C and prepare the molds. Spread butter and lather baking paper with two deep detachable molds. To make dough 3 eggs should be grinded with 175 g of sugar and 175 g of softened butter. Eggs should be added in portions, thoroughly rubbing. Then, add flour (175 g) with baking powder (1 sachet or 5 grams), gently stirring the dough. Then divide the dough into two forms and bake for twenty minutes. Leave in the form for two minutes, transfer to a grate and cool. Then add the two pieces together and cut them into diamonds. Each small cake can be decorated with some unique pattern, so that it has acquired an individuality. Cakes of cakes are usually combined with cream, put in the middle of fruit or, for example, pastilles, painted with various glazes and unusual sugar decorations.
Biscuit biscuits, like any product made from air dough, are also decorated with glaze. In the role of fillings for cakes are good whipped cream, as in the role of external lubrication of the surface of the product. Biscuit cakes impregnated with syrup containing rum or cognac are sandwiched with a creamy cream in which chocolate, vanillin, cocoa or coffee is added to taste. Often, the products are covered with sugar glaze, which, when frozen, acquires a light shine (cunning: this is facilitated by a single drop of lemon juice).
Biscuit "Zebra" is made as well as cookies, and cakes. Just before getting into the molds, the dough is divided into two parts, one of which is supplemented with cocoa. Place the dough in table spoons: in the middle alternately lay a light and dark dough. This will contribute to the appearance of "strips" in the biscuit, from which the product received its name.
To make a cream, rub one hundred grams of butter and 225 g of sifted sugar powder. Add half a spoonful of vanilla essence, 50 g of melted chocolate or a tablespoon of granulated coffee, dissolved in a spoonful of boiled water and chilled.
Biscuit biscuits will look elegant under the layer of sugar glaze. For its preparation, sift 225 g of powdered sugar into the bowl and pour in a little boiling water, vigorously stirring. Pound the mixture in a homogeneous dense mass, on the surface of which there must be a trace from the spoon. Add, stirring, flavoring or flavoring filler, for example, a few drops of vanilla essence.

Probably, there is not a single person on the planet who does not like fluffy cookies and cakes. Soft, light, always tasty, with an amazing creamy aroma - they remain one of the most popular and favorite foods.