Carrot biscuits with nuts and other ingredients

Carrot biscuits are a tasty and useful dessert. They will appeal to the taste of both children and adults. We offer several recipes for such biscuits. We wish success in the culinary field!

Carrot and nuts biscuit

Necessary ingredients:

• A glass of sugar and flour;
• Peel with halves of orange;
• A bag of baking powder (11 g);
• two eggs;
• 1 tsp mixture for gingerbread;
• 200 g grated carrots;
• ½ cup of refined oil;
• Walnuts in ground form - 50 g.

Practical part:

1. Carrot biscuits are prepared quickly and easily. Do you want to make sure of this? Now we will tell everything. To begin with, we connect the nuts with baking powder and flour. Solim.
2. In another bowl, whip sugar, eggs and butter. Here we pour orange peel and carrots, which were grinded on a grater. Stirring. Add the previously prepared flour mass. It is necessary to mix again.
3. Take the form for baking (round or square). Put the dough into it, leveling it. Form with the contents put in a heated oven. At 180 ° C, the biscuit will be baked for 20 minutes. What's next? Dessert should be cut into cakes. You can do this only after it has completely cooled down. Each cake is lubricated with jam, cream or condensed milk.

How to cut a sponge cake

We offer two methods:

1. We take a long knife with a thin blade. On the side of the biscuit we make incisions of future cakes. They must be on the same level. Hold the biscuit with your left hand. We cut the knife, moving clockwise.
2. We need a ring from the baking dish. What are the next steps? We place the biscuit inside the ring, below it there must be a plate. In this case, the form acts as a measure. The knife must always be horizontal with respect to it.

Recipe for carrot biscuit with cinnamon and ginger

Grocery set:

• Average carrot;
• 1 teaspoon of soda, ground ginger and cinnamon;
• A piece of butter (enough 10 g);
• three eggs;
• 20 g of powdered sugar;
• ½ tsp. Grated nutmeg;
• 300 g of wheat flour;
• Sugar - glass;
• 180 ml of refined oil;
• 1.5 parts of vanilla sugar.

Cooking Instructions

Step # 1. Cleaned carrots rubbed on the grater from the side where the large holes. Add vanilla sugar to the resulting mass.

Step # 2. In another bowl, combine the flour with cinnamon, ginger and nutmeg. There we send the hydrated soda. Solim. Thoroughly mix.

Step number 3. We break the eggs into a cup. We beat them with a mixer, gradually adding sugar. We pour in the oil. Beat again. In the egg-sugar mixture, add grated carrots. Turn the mixer on again for 1 minute. Now it is necessary to fill in pieces a mixture of flour and spices. Decrease the speed of the mixer. Shake all this until the test.

Step # 4. The cup of the multivarka is plentifully coated with a piece of butter. Pour the dough. We find the menu and start the "Baking / Baking" mode. The recommended time is 35 minutes.

Step # 5. When the beep sounds, carefully take the cake out of the bowl. Like other carrot biscuits, it turns out fragrant and ruddy. Top with sugar powder. We wish everyone a pleasant tea party!

Finally

We talked about how to make carrot biscuits. Various ingredients can be used to improve the taste of the dessert. For example, nuts, cocoa, lemon peel (orange) and so on.