How to keep cranberries for the winter so that it does not lose vitamins?

A unique berry that grows in all northern countries is cranberry. She is Has a lot of advantages and useful properties. This berry contains a lot of vitamin C, magnesium and iron. The uniqueness of cranberries is that it contains rare ursolic acid, very close to the most important human hormones. Long since this berry is used in folk medicine for the treatment of many diseases. Gather it in the fall and before many housewives the question arises as to how to keep the cranberries for the winter so that it does not lose vitamins.

Properties of cranberries

This unique sour berry has diuretic, bactericidal and antipyretic properties. It stimulates the pancreas, lowers blood pressure and regulates blood clotting. The rich composition of cranberries makes it indispensable for beriberi and immunosuppression. It is used in the form of broths and as an additive to many dishes. It gives a special taste to any product and is added when souring, cooking compotes and preparing garnishes. Therefore, the question of how to keep cranberries for the winter is so urgent.

Storage of cranberries

1. In the old days this berry was stored more often as follows: it was flooded with spring water, sometimes adding cinnamon, cloves or honey. This way is actual and now. The washed and transferred berries should be put in sterilized jars and filled with water. Close with clean lids and clean in the cold. So the cranberry will save all the vitamins, and the water in which it is stored, too, will acquire useful properties.

2. Another way of storing this berries is frost. To do this, it must be dried and placed on a baking sheet or pan. The temperature in the refrigerator should be low, because with quick freezing, vitamins are better preserved. Frozen berries are poured into packages in small portions, so that after Thawing use them all.

3. Many housewives make preparations for the winter from cranberries. The easiest way is to rub it with sugar. It is better to do it with the help of a meat grinder or a food processor, so that the berries are completely mixed with sugar. Stack the mass in the insulated cans only after it has completely dissolved.

4. How to keep cranberries for the winter yet? You can cook jam, "five minutes". Berries need to boil until softened, wipe and pour sugar syrup. It is made from two kilograms of sugar and one and a half glasses of water. After that, the jam remains only to mix well, boil a little and spread over the jars.

Recipes of dishes from cranberries

Very tasty and useful is a syrup of cranberries. For its preparation, pure dry berries are covered with sugar, proportions for both jam. Banks are tied with gauze and put in a cold place. Soon a useful syrup will be isolated, which is stored in the refrigerator.

Healing decoction can be prepared from both fresh and canned cranberries. To do this, per liter of hot water you need to take a glass of berries and 2 tablespoons of honey.

There are many more recipes for harvesting cranberries for the winter. It produces delicious jams, juice or marmalade. You can also dry it or make kvass. In any form, it will be very useful and will support your body in the winter days, when there is not enough vitamins. If you know how to properly collect this berry, then the question of how to keep cranberries for the winter will not be difficult - it is perfectly lying until the spring in a cold place.