How to make tomato paste at home: the recipe

How to make tomato paste at home is not known to every cook. After all, such a fragrant and thick sauce can be purchased in any supermarket. However, it is worth noting that not always the product sold in the store - the highest quality. In this regard, we offer you a recipe for tomato paste, which at home is very tasty and aromatic.

How to make tomato paste from fresh tomatoes

Necessary ingredients:

• Large onion bulbs - 1-3 pcs .;
• Tomatoes large red - 3 kg;
• Salt cooked - 20 g (add to taste);
• Sand sugar - 115 g;
• Vinegar 9% - ½ cup;
• Clove, black ground pepper, celery seeds, a small piece of cinnamon and other seasonings - add at personal discretion.

Before you can make tomato paste at home, you should buy it in a store or tear off several kilograms of large tomatoes from your own bed. It should be specially noted that such a product must be necessarily ripe. After all, if you use green vegetables to prepare the sauce, they will significantly degrade the taste and aroma of your pasta.

Vegetable processing

To understand how to make homemade tomato paste tasty and fast, it should be remembered that such a product turns out to be much more fragrant if in the course of cooking not only ripe tomatoes but also onions are used. Thus, all the vegetables should be washed, cleaned and cut into small cubes. By the way, some housewives prefer to process these ingredients with the help of a meat grinder. But we do not recommend this procedure, since tomatoes will still be rubbed through a sieve.

Quenching vegetables

After all the products have been processed, they must be put in a dish (enameled) and extinguished on very low heat for 18-20 minutes. During this time, the components will become soft, after which they can be thinned out in puree.

Rubbing vegetables

When tomatoes and onions are well-seasoned, they should be slightly cooled, and then put into a fine sieve and rubbed with a crush. As a result, you should get a liquid and fragrant tomato mass without any lumps.

Heat treatment

How to make tomato paste at home to make it dense and fragrant? To do this, the prepared mass should be placed again in a pan (enameled), and then boiled and cooked until its volume is reduced by 2.5 times. Also, to this product should be added spices and condiments (cloves, black pepper, celery seeds, a small piece of cinnamon, etc.). So that they do not spoil the homogeneous consistency of the paste, they should be wrapped in gauze and put in a bowl. In addition, the container requires sugar and salt to be poured in, as well as pour 9% vinegar.

The final stage in the preparation

After the pasta is boiled, it is necessary to take out the gauze sack with seasonings, and then spread the product over small sterilized glass jars and roll.

Now you know how to make tomato paste at home. Such a preparation can be used in the preparation of various sauces, and also add soups, goulash and other dishes.