Dishes from trout for the New Year. Holiday Recipes

Dishes from trout for the New Year are a wonderful decision for a festive table. After all, this fragrant fish has a delicate texture and looks great in any design. Cooking it is easy - the main thing is not to spoil the exceptional taste of the product. In this article we will talk about how to make festive dishes from trout. Recipes of the preparation will be set out below. They will surprise you with their simplicity and accessibility.

Festive trout. Ingredients

No other delicious dishes will replace trout dishes. For the New Year (2014) many Russian families prepared such a treat. In order to prepare a fish, seasoned with all sorts of spices, the following ingredients will be needed:

• Bay leaf - 2 pieces;
• Onion - 1 piece;
• Cloves - 3 inflorescences;
• Black pepper, salt - to taste;
• Dry white wine - 500 milliliters;
• Lemon juice - 5 table spoons;
• Olive oil - 6 table spoons;
• Yogurt creamy - 100 grams;
• Fennel - 1 kilogram;
• Trout - 2 pieces of 600 grams;
• Vegetable broth - 500 milliliters;
• Mayonnaise - 250 grams;
• Sweet mustard - 1 table spoon;
• A lemon - 1 piece;
• Dill - 2 branches;
• Lemon peel (grated) - 1 teaspoon spoon.

Festive trout. Cooking method

1. To begin with, clean the onion, cut it into four pieces and pour a mixture of wine and vegetable broth. Then the resulting mass must be salted and seasoned with black pepper, cloves and bay leaf.
2. After that, the broth should be brought to a boil and throw into it pre-washed and peeled from the entrails.
3. Next, the fish should be cooked with the lid closed on low heat for twenty minutes. Then it must be cooled, without removing it from the broth.
4. While the trout cools, it is necessary to do fennel. It needs to be cleaned and cut into thin plates.
5. Next, mix salt, lemon juice (4 tablespoons), olive oil, pepper. In the resulting marinade you need to dip the fennel for about twenty minutes.
6. After this, you need to make a refueling for the fish. To do this, combine mayonnaise, lemon zest and juice (1 spoonful), mustard, salt, pepper and creamy yogurt in a separate container.
7. Meanwhile, fennel should be extracted from the marinade and put on a large plate.
8. Then the cooled trout should be cleaned of skin and bones and cut into neat pieces. After that, the fish should be beautifully placed on a dish over fennel.
9. Next, trout should be poured with mayonnaise dressing.

Here is an example of making trout dishes for the New Year. Spiced fish will become a true decoration of the gala dinner. The treat is served to the table with lemon wedges and dill sprigs.

Rolls of trout. Ingredients

A variety of dishes from trout look very picturesque on the festive table. Recipes with photos will help quickly master the preparation of food even to the novice mistress. Below we will talk about how to make rolls from trout. To prepare the dish you will need the following products:

• A lemon - 1 piece;
• Trout (fillets) - 500 grams;
• Olive oil - 3 table spoons;
• Pineapple canned - 1 can;
• Walnuts - 200 grams;
• Garlic - 1 clove;
• Salt - to taste.

Rolls of trout. Cooking method

1. First of all, trout fillets should be cut into individual plates 1-1.5 centimeters thick. Then the pieces of fish must be immersed in a marinade of lemon juice and olive oil for twenty minutes. In this case, trout should be slightly salted.
2. After that, you need to prepare the filling for rolls. To do this, you need to grind pineapple, garlic and walnuts and mix all the ingredients carefully.
3. Then remove the trout fillet from the marinade and lay out the resulting filling on each plate. Then each piece of fish should be wrapped in a neat roll and put in a heat-resistant shape.
4. Next, trout should be placed in the oven, heated to two hundred degrees. Baking time - 5 minutes.
5. After this, you should pour the dish with pineapple juice from the jar. Now rolls should be kept in the oven for 20-25 minutes at a temperature of one hundred and eighty degrees.

So quickly and easily prepared dishes from trout. For the New Year they are especially relevant.

Trout in the multivariate. Ingredients

It is becoming a good tradition to prepare dishes from trout for the New Year. The 2015th in many houses was marked by the preparation of a valuable breed of fish in a multivariate. It turns out not less tasty than in the oven. To create a culinary masterpiece, you need these products:

• Mayonnaise - to taste;
• Trout - 400 grams;
• Seasoning - to taste;
• Salt - to taste.

Trout in the multivariate. Cooking method

1. First of all, the fish must be cut into batch pieces.
2. Then it should be rubbed with spices and salt on both sides. Top with trout should be greased with mayonnaise.
3. Next, the fish should be wrapped in foil.
4. After this, the trout should be placed in a steaming vessel. Then you need to pour in a bowl multivarka 400 milliliters of water and set the device to work in the "steaming" mode. The cooking time for trout is 25 minutes.

Such simple in cooking are dishes from trout. On New Year's Eve, you can even cook such an unassuming dish. All the same, it tastes good, but looks delicious and festive.

Trout with mushrooms

We will repeat, many families make meals from trout for the New Year. Recipes inform us that it perfectly combines with mushrooms, for example, with champignons. In order to prepare such a dish, the following ingredients will be needed:

• Flour - 4 table spoons;
• Butter - 150 grams;
• Trout fillets - 8 large pieces;
• Mushrooms - 500 grams;
• Sour cream - 6 tablespoons;
• Garlic - 3 cloves;
• White dry wine - 6 table spoons;
• Salt, black pepper - to taste.

Trout with mushrooms. Cooking method

1. First you need to thoroughly wash the trout fillets. Then it must be rolled in a mixture consisting of salt and flour. After that, in a pan, melt a piece of butter and fry the pieces of fish on both sides on it. Each should take about five minutes. Then trout should be transferred to another container and put in a warm place.
2. After this, it is necessary to thoroughly wash and grind the mushrooms. They should be mixed with grated garlic and fry in a frying pan on which fish was previously prepared.
3. Then mushrooms need pepper, salt, pour wine, cook in the resulting broth for about eight minutes, remove from heat and mix with sour cream.
4. Now mushrooms must be cooked on low heat until it is ready. Then they need to be nicely placed on a platter, and on top of them picturesque lay out pieces of grilled trout.

The treatment is ready! Create a festive mood in the house of delicious dishes from trout. Recipes with photos will help you quickly master all the subtleties of cooking.

Bon Appetit!