Radish in Korean: recipes

Vegetable salads in the oriental style have long become familiar on our tables. Among them, not the last place is taken radish in Korean. You can prepare this dish in many ways. As an example, we can consider some of them.

Vegetable pleasure

Radish in Korean is a real holiday of taste. This salad should be liked by those who love fragrant dishes with a lot of spices. To make it, you need the following ingredients:

• 500 grams of green radish 1 onion, 2-3 grams of vinegar 6%, 3 cloves of garlic, 1 teaspoon of sesame seeds and vegetable oil, salt, as well as in any amount of hot red pepper, paprika, zira and cilantro.

Preparing radish in Korean is not at all difficult:

1. First, vegetables must be prepared for work. First of all, the radish should be washed, peeled, and then grated on a grater for Korean carrots.
2. The resulting product must be sprinkled with salt, mixed and left in this position for 30 minutes. This time will be enough to secrete the juice, and with it went unnecessary bitterness.
3. Then you need to make a refueling. To do this, the onion should be cut into half rings, garlic - crushed with a special press, and grind coriander and ziru thoroughly, adding pepper with paprika.
4. On a hot skillet, first pass the onions in oil. Then add garlic with sesame seeds, cover everything with a lid and hold on the fire for about 3 minutes. In conclusion, add ground spices.
5. Cut the radish and put it in a salad bowl.
6. Add the prepared dressing, pour vinegar and mix well.

Before eating this salad should be allowed to infuse for at least 12 hours.

Simplified version

Korean salads always have a wonderful aroma and a piquant taste. Their main distinguishing feature is sharpness. Therefore, with these dishes you need to be extremely careful not to harm your own body. Radish in Korean is unique in that there are dozens of different recipes for its preparation. It all depends on the products that are available. For the simplest version of such a salad you will need:

• 0.6 kilograms of radish, 2 cloves of garlic, 10 grams of salt and the same vegetable oil, a tablespoon of vinegar, as well as 2 grams of red ground and 1 gram of black pepper.

The way to prepare a dish is very simple:

1. First it is necessary, wash, clean, and then rub the radish. You can do this with a special or usual large grater.
2. Garlic is crushed in any convenient way.
3. Combine all the ingredients in a plate and mix them well.

If you observe the specified proportions, you can get an unmatched snack, which is sure to please everyone.

Excellent combination

How else does the radish in Korean? The recipe can include several vegetables. This will make the taste of the ready-made dish more diverse and interesting.

The main components will be:

• For 400 grams of green radish 100 grams of sweet pepper and 200 grams of fresh carrots.

For refueling:

• 3 cloves of garlic, 30 grams of vinegar 6%, 60 grams of vegetable oil, 1/2 teaspoon of salt and ground coriander, as well as 1/3 of a teaspoon of black and red ground pepper.

How should we act to make a delicious radish in Korean? The recipe provides for 3 stages of cooking:

1. First, the main components must be thoroughly washed and cleaned. After that, each of them must be rubbed using a unique grater for Korean carrots.
2. Chop the garlic in a special crush. The resulting mass is put in a separate bowl and mixed with the rest of the ingredients.
3. Shred the vegetables into a salad bowl and pour over the prepared dressing. Stir the mixture into the refrigerator for at least 4 hours.

Due to the presence of carrots and peppers, the Bulgarian salad turns juicy and not very spicy.

Billets for future use

With the onset of winter, the vegetable season ends. How to be in this case lovers of vegetable salads? After all, what is sometimes sold in stores, does not always cause confidence about freshness and quality. Therefore, it's best to do everything yourself, spending a little time in the summer or autumn. It's very easy to prepare radish in Korean for the winter. First, you need to sterilize the packaging, as well as prepare the necessary products:

• On 350 grams of fresh radish 40 grams of carrots, 3 cloves of garlic, 10 grams of salt, 15 grams of greens, 4 grams of sugar and 20 grams of vinegar.

This salad is prepared quite quickly:

1. The washed and peeled radish is ground on a large grater.
2. Do the same with carrots.
3. Greenery can be cut randomly with a knife, and then combine it with chopped vegetables.
4. The resulting mass is transferred to the banks.
5. Top with sugar, salt and vinegar.
6. Pour the contents of the cans with boiled water.
7. Fill the filled container with a lid and send it to sterilize.
8. After the end, the cans should be rolled up, gently turned upside down, tightly wrapped and left until completely cooled.

Before serving such a salad on the table, you can fill with vegetable oil, mayonnaise or sour cream.

Daikon salad

In the East (for example, in Japan) daikon is considered one of the most popular vegetable crops. Therefore, for them a salad from this root will be quite a familiar dish. Yes, and Russians who like hot snacks should like radish daikon in Korean. To work, you need a certain set of products:

• 250 grams daikon ½ head red onions, a teaspoon of wine vinegar, a pinch of salt, 15-20 grams of vegetable oil, as well as a little ground coriander and red pepper.

The process of preparation is fast enough:

1. First cleaned radish should be crushed. You will need a small grater or one that is used for Korean carrots. Add the salt to the resulting mass and allow it to stand for a while. After this, the product must be transferred to a sieve so that moisture can drain off.
2. Finely chopped onions and lightly fry onions (a couple of minutes) in oil.
3. Ingredients gather in a deep bowl and mix well.

This option is convenient in that no extra time is required. This dish does not need to be insisted. After mixing the ingredients, lettuce can be safely served on the table.

Sour radish

Koreans are just fans of spicy food. In addition, they are also very fond of various pickles and marinades. How to cook radish in Korean, taking into account such taste preferences? To do this, it's easier to ferment it. For this recipe you will need already familiar products:

• 2 kilograms of radish, 2 tablespoons of sugar and salt, 6 cloves of garlic, a slice of ginger, 100 grams of fish sauce, a bunch of green onions and red ground pepper (to taste).

Preparing the sour radish as follows:

1. First, the vegetable itself needs to be washed, peeled, cut into large cubes and folded into a bowl.
2. Add sugar, salt, mix well and leave in this position for 30 minutes.
3. At this time, you can do the preparation of refueling. To do this, the remaining ingredients must be collected together and beaten in a blender.
4. Pour the cubes of radish dressing, mix, fold in glass jars and put in the refrigerator for 3 days.

While the product is sour, the lid should not be closed too tightly, as during the fermentation air bubbles will be released, forming a foam. After the time, the finished radish can be safely served as a fragrant snack even for the festive table.