We make mushroom pilaf lean in a multivark

Plovdiv pilaf in a multivariate is prepared much faster than a similar dish with meat. Moreover, such a dinner is great for vegetarians and those who adhere to the Great Christian fast.

We make pilaf lean in the multivark "Redmond"

To make lean pilaf, you need to purchase the following products:

• Champignons or oyster mushrooms fresh - about 250 g;
• Rice is long (you can take steamed) - 1.5 cups;
• Boiled water - 2.5 cups;
• Deodorized oil without fragrance - 45 ml;
• Onion bitter - two pieces;
• Garlic - a large head;
• Carrots - one piece;
• Pepper, salt, barberry and other spices - at discretion;
• Tomato paste - two dessert spoons.

Preparation of products

Pilaf in lemon in a multivark should be started with the washing of long-grain rice. To do this, it must be put in a strainer and rinse thoroughly in cool water, thoroughly hand-waving.

Also it is required to wash mushrooms or oyster mushrooms, to clear them of unnecessary elements and to chop onto straws. As for vegetables, they are recommended to be cleaned and cut into small cubes.

Frying ingredients

Before you can cook lean meat in a multivark, some of the ingredients should be roasted well. To do this, you need to pour deodorized oil into the bowl of the device without the aroma, and also add the onion, mushrooms and carrots. After mixing all the ingredients, they should be sprinkled with salt and pepper, and then fry in a baking mode. Cook foods are recommended until they get a golden color. For this you may need 20-25 minutes. In the end, they need to add tomato paste.

Preparation of pilaf

To make lean pilaf (in a multivark) it turned out friable, it should be cooked using steamed rice. Groats should be placed in the bowl immediately after frying mushrooms and vegetables. Also, the ingredients should be spiced up and poured boiled water to them . For taste and aroma in the center of the dish is recommended to stick a head of garlic (in the husk).

In such a composition, the products must be cooked in pilaf mode for 35-40 minutes. During this time rice should be soft and crumbly.

Serve for a family dinner

Now you know how to prepare a lean pilaf in a multivariate. After the program has completed its work, the dish should be well mixed with a large spoon (until friable) and leave on heating (for 3-5 minutes). Further, lean mushroom pilaf must be spread on plates and served to the table along with fresh herbs, vegetables or salad.

We cook the sweet pilaf in the multivariate "Panasonic" or "Polaris"

Preparation of sweet domestic pilaf does not take much time. To make this dish really delicious, you must follow the special requirements of the recipe. Which ones, we'll tell you later.

So, to make a sweet pilaf in a multivariate "Polaris" or "Panasonic", you need to prepare:

• Rice is long - 1.5 cups;
• Boiled water - about three glasses;
• Raisins black, white and brown - a whole ½ cup;
• Honey - three small spoons;
• Other dried fruits (for example, dried apricots, dogwood, prunes) - a whole ½ cup;
• Oil without aroma deodorized - three large spoons;
• Salt - a few snaps.

Preparation of rice and syrup

Sweet, lean pilaf in a multivark is very popular with children and those who watch their health. With proper preparation, this dish has a beneficial effect on the gastrointestinal tract, improving intestinal peristalsis.

Before proceeding to heat treatment of this dinner, it is necessary to go through a long rice, and then thoroughly wash it in cool water (several times). In addition, you should prepare a syrup, which in the future will be filled with a dish. To do this, it is necessary to boil the usual water, add honey to it and mix it well.

We process dried fruits

For the preparation of sweet pilaf, you can use absolutely any dried fruit. They should be sorted, washed and scalded with boiling water. If you use products such as prunes, cornelian and dried apricots, they must be cut into smaller pieces.

Preparation of sweet pilaf

Having prepared the ingredients, it is necessary to lay out previously soaked dried fruits in the bowl of the multivarker, add the deodorized oil to them and cook in the baking mode for 5-9 minutes. During this time, the ingredients will not be fried, but only "reveal" their fragrance.

After the described actions to dry fruits it is necessary to lay out long rice and table salt. In the future, ingredients should be filled with water and honey. In this case, the syrup should cover them by 1 centimeter.

At the end, the dish needs to be tightly closed and put the plov program. In this mode, a sweet lunch should be cooked for 35 minutes. During this time the groats are fully prepared, having absorbed all the liquid.

We serve lunch for a lean family table

As you can see, cooking pilaf without meat and poultry is quite real. For this it is necessary only to stock up a sufficient number of mushrooms or dried fruits.

After the sweet dish has been cooked, it needs to be thoroughly mixed and spread over the plates. Use this lunch preferably with tea or other unsweetened drink.

Useful advice to housewives

In addition to mushrooms and dried fruits, in a lean pilau quite often put nuts and fruit. So, a very delicious dish with apples, cashews, peanuts, avocados, almonds and other.