Okroshka on sour cream, mayonnaise and kvass

Okroshka is a traditional Russian soup, which is made according to a variety of recipes. Its basis can serve as kvass, kefir, can also be made okroshka on sour cream and mayonnaise. Additives are sausage or potatoes, cucumber, egg, dill or green onions. This soup turns out to be dietary, nutritious, refreshing in cool weather.

Okroshka on sour cream

The preparation and preparation of this soup will take no more than an hour. Take a quarter of a cup of sour cream, four cups of cold water, a tablespoon of vinegar, a teaspoon of salt, two hundred and twenty grams of boiled sausage, two fresh cucumbers, fresh dill, green onions, two potatoes, two eggs. Peel the potatoes, pour water and bring to a boil. In twenty minutes, try to pierce the tuber with a knife - if it works out easily, it's ready. During this time, boil the eggs hard and cool under cold water or in a bowl of ice. Mix in a large bowl or saucepan for soup water and sour cream, add the vinegar and salt, mix thoroughly. Okroshka on the water with sour cream should stand a little in the fridge. Cut the potatoes and eggs, sausage and cucumber, chop the greens and add everything to the bowl with the soup base. Okroshka on sour cream is ready. Serve her to the table.

Okroshka on sour cream with mayonnaise

You will need four potatoes, four chicken eggs, five cucumbers, six pieces of radish, a bunch of green onions and a bunch of dill, three hundred grams of boiled meat or boiled sausage, a hundred grams of sour cream and a couple tablespoons of mayonnaise, one and a half liters of water. First of all, prepare the water - boil it and allow it to cool. After that, clean and boil the potatoes. Cook the eggs and cut together with the potatoes. Meat, too, chop, cut vegetables and greens. All mix, season with sour cream and mayonnaise. Gradually pour in cold water, trying, which okroshka on sour cream tastes. In the process, you can add salt. A ready-made dish will replace both the first and second in the summer heat. Thanks to mayonnaise and sour cream, the soup is quite nutritious, but still light and not too high in calories.

Okroshka on kvass

One of the traditional recipes involves the use of kvass. Okroshka on sour cream is a good option, but the soup is also very tasty. Take a liter of kvass, a liter of cold water, four boiled eggs, four boiled potatoes, four cucumbers, eight tablespoons of sour cream, a bunch of green onions and fresh dill, a tablespoon of salt. Finely chop the onions and dill. Cucumbers cut into four pieces along and thinly cut into plates. Cut the potatoes into cubes and crumble the eggs. Onions grind with salt, so that it is non-flammable and becomes more fragrant. Mix onions with cucumbers, dill, potatoes and eggs. Pour a dish with a liter of kvass and a liter of cold clean water, salt. You can make the ratio of kvass and water to others, to achieve the taste that is like your family. More kvass will make the dish more spicy, and on a more watery basis, the soup will turn out softer and more tender. With a dish like okroshka, it's easy to experiment and discover new combinations of products.