What could be easier than boiling hard-boiled eggs? This common opinion is mistaken. The fact is that there are three ways to cook fresh chicken eggs and each of them requires a very delicate approach. Only in this case you will get a good result. First of all, let's determine which testicles you need. Welded hard-boiled, soft-boiled or "in a bag"? After the choice is made, you can start cooking. Boil eggs better in a small saucepan so that they do not skate in boiling water and do not knock on each other, then remain intact.
The first rule to follow, regardless of the method of cooking. Eggs should not be cold at all. They must be removed in advance from the refrigerator and for forty minutes, and preferably for one hour, put on a napkin. Do not hurry, remember that chicken eggs reluctantly give away both cold and heat. At least forty minutes of testicles should lie down. Then, to weld the hard-boiled eggs, they need to be chopped. This is a precondition that the shell does not crack in boiling water and the egg remains absolutely whole at the end of cooking. It is necessary to stab carefully, the needle should enter 2 - 3 millimeters, no more.
Take the egg and pierce from the blunt end. Do the same with the rest of the eggs. Punctured testicles can be placed in already boiling water, they will remain intact. Why should the testicles be placed in boiling water? The thing is that each of the three cooking methods requires a certain amount of time, with an accuracy of 10 - 12 seconds. If the eggs are laid in cold water and wait until it boils, you miss the moment of their readiness. Water boils sometimes quickly, and sometimes very slowly. But in hot water the protein already starts to grasp and the process is already broken irrevocably. Therefore only in boiling water and only punctured egg.
Let us first disassemble the method of boiling chicken eggs hard-boiled. The water boiled, the testicles were punctured, we put them one by one in a saucepan with a large spoon. Do this quickly, so that all eggs are in boiling water almost at the same time. Cover the pan is impossible, the water should be enough for the entire cooking time, without the risk that it can boil. From the moment when the testicles are laid in boiling water, the countdown has started. Exactly 8 minutes if you cook hard-boiled eggs. Less to cook, get the testicles in a bag, more to cook - the yolk will turn green.
Now about how to cook chicken eggs soft-boiled. This method differs from the way when you cook hard-boiled eggs only by the duration of cooking. For the average size of a chicken egg, the cooking time of soft meat is 3 minutes and 30 seconds. The protein will be "seized", but not completely, and the yolk will remain liquid. Serve chicken eggs on the table, boiled soft-boiled need hot. Consequently, it is traditional to pellet welded eggs with cold water for better lagging of the shell during cleaning, not for long, 2-3 seconds.
It remains to consider another way of cooking chicken eggs, this is cooking "in a bag". Egg cooked "in a bag" is the most delicious, if cleaned properly and properly seasoned. Cook the chicken eggs "in a bag" exactly 4 minutes, after laying the pinned eggs in boiling water. But before the cooking of Easter eggs, tattoo is not needed. We lower the eggs into cold water and when the water boils, we begin the countdown. Easter eggs are best cooked for at least 10 minutes. It's not enough to boil an egg hard if it's an Easter egg. First, they must be strong, and therefore well-cooked. Secondly, Easter eggs have to lie quite a long time after painting and consecration in the church. In this article, we answered the question of how much to cook eggs by the time and how best to do it.