Salad of red tomato for the winter: recipes

Autumn time gives us a wonderful opportunity to rejoice in the last fair day and the abundance of fresh fruits and vegetables. Each hostess would like to preserve all the advantages of the harvest for the winter. It is about the excellent taste qualities of the gifts of autumn and their useful properties. That is why, when the store shelves are still full of a lot of vitamin products, you need to hurry to make them blanks.

The Benefits of Winter Vegetable Salads

Today we will share with you recipes of delicious salads from red tomatoes. These blanks will not only save on buying vegetable dishes in stores, but also diversify the daily diet. In canned salads, with proper processing, vitamins and trace elements beneficial for our health are preserved. In vegetables, fiber, which is necessary for the body, remains, which has a beneficial effect on the intestines and the general state of the gastrointestinal tract.

For the preparation of winter salads, tomatoes are often used. They are perfectly combined with other vegetables, as well as with many spices, and make any assortment externally attractive. If you have never before prepared salads for the winter, then by all means start. Just a few hours in the kitchen, and an amazing salad of red homemade tomato is ready. So, let's get started.

Vitamin salad of red tomato for the winter

This preparation will appeal to all. Salad will become a wonderful side dish to the main dish. For its preparation we will need:

• Fresh tomatoes of small size - 3 kg;
• Carrots - 1 kg;
• Colored pepper - 1,5 kg;
• Onions - 1 kg;
• Half a head of garlic;
• Black peppercorns;
• Bay leaf;
• Salt cooked - one teaspoon per 700 grams of vegetables;
• Vegetable oil - two glasses;
• Acetic acid 70% - half a teaspoon per 700 grams of vegetables.

Tomatoes are cut into small slices. Colored peppers must be cut with a large straw. Carrots cut into not too thin circles. Prepared vegetables put in a container. Now you need to add the onion. To save him from bitterness, you should just pass the vegetable with boiling water. Then cut the onions into slices.

In the vegetable mix, add salt, sugar, three laurel leaves and black pepper. Now pour into the pan sunflower oil and mix thoroughly. Future salad of red tomato, prepared for winter , put on fire and wait for boiling. After that, the flame should be reduced. Leave the salad for 30 minutes, stirring occasionally.

At the last stage, add a few tablespoons of vinegar. Cook the salad for another 5 minutes. In the sterilized small glass jars we pour our fragrant vegetable stock. According to this recipe you will get 6 liters of salad jars.

Advice

• For preservation for a long period of time it is better to use tomatoes of late varieties. It can be vegetables, different in their degree of maturity - not only red, but also pink, green.
• To prepare a good tomato juice, you need to take ripe, but not fleshy tomato varieties.
• Pickles and marinades with tomatoes will acquire unsurpassed taste, if for their preparation to take dense, fleshy, small tomatoes.
• With tomatoes, not only different vegetables but also spices are perfectly combined. To conserve tomatoes, it is recommended to use garlic, parsley, pepper and horseradish.

How correctly to store house preservation?

Immediately it should be noted that the maximum shelf life of blanks is two years. The most optimal place for this is the cellar. If the canned vegetables and fruits have to be stored in the storeroom of the apartment, then the period of their validity is reduced. Experienced housewives do not advise you to put the workpiece on loggias and balconies. In winter, due to the influence of low temperatures, products may lose their qualities.

Winter salad from green tomatoes

Mistresses should pay attention to other salads for the winter. Red and green tomatoes are now in stores in plenty, so cooking the assortment of this recipe will not be difficult.

To do this, you need:

• Green tomatoes - 3 kg (it is also recommended to add a little yellowish and have time to blush);
• Carrots - 1 kg;
• Onion - 1,5 kg;
• Bulgarian pepper - 1 kg;
• Apple cider vinegar - 100 ml;
• Boiled water - 200 ml;
• Granulated sugar - 1 glass;
• Table salt - 30 g.

Features of preparation

All vegetables must be washed under cool running water before cooking. Carrots and onions to clean, and in tomatoes and peppers remove the stems and cut the existing suppuration.

Tomatoes cut into medium thickness rings. Bulgarian pepper - striped. If necessary, cut them. Onions are cut into medium thickness by half rings, and carrots are rubbed on a grater.

We take a large saucepan and mix all the vegetables. We put it on the fire. Cook for 10 minutes, from time to time stirring. For sterilization of cans and lids, it is enough to hold them over a steam of boiling water for 5 minutes.

We put a salad from a red tomato on jars and twist lids with the help of a special key. Assortment should be wrapped in a warm blanket. When the banks cool down, transfer them to the cellar, where an excellent vegetable salad will wait for its high point. This recipe produces about 5 liters of assorted jars.

How to prepare a "Don" salad with red tomatoes for the winter?

The famous "Don" salad is remembered with nostalgia. But what prevents to prepare again this delicious vegetable preservation? Now consider two varieties of the legendary dish.

1. To prepare the first type of assortment, we will need:

• Tomatoes - 6,5 kg;
• Pepper - 2,5 kg;
• Onion - 1,5 kg;
• Apple cider vinegar - half cup;
• salt;
• Unrefined vegetable oil - one and a half cups.

Mixing sunflower oil and vinegar, we get a fill. Tomatoes and sweet peppers cut into mugs. In the enameled pot, add the vegetables in layers, each of them pouring salt. We leave the future salad for the night. In the morning we lay out the vegetables in liter jars. They should be about eight pieces. In each jar, add a tablespoon of pre-prepared filling. We close the lids and send them pasteurized for 20 minutes. So our salad is ready for winter from fresh red tomatoes.

2. The second recipe consists of the following components:

• Tomatoes - 3.5 kg;
• Sweet pepper - 1,5 kg;
• Onions - 1 kg;
• Unrefined vegetable oil - one and a half cup;
• Salt - 100 g;
• Granulated sugar - 100 g;
• Black peppercorns - about 20 pieces;
• Apple cider vinegar - 300 ml.

Tomatoes must be cut into slices or slices, Bulgarian pepper and onions - rings. Vegetable oil is heated to a boil and left until completely cooled. Prepared vegetables put in an enamel pot and pour salt. For 1 kg of the mixture should take no more than 20 g of salt. Also add sugar.

Stir the mixture and leave for 15 minutes. Then put the vegetables in a colander to get rid of excess fluid. Prepare 10 half-liter glass jars. In each container, pour one tablespoon of vegetable oil and put on a few peas of black pepper. Vegetables fill the jars, leaving from the top about two sentiments. Top of the salad of red tomato for the winter should be poured with two tablespoons of apple cider vinegar.

Each jar is covered with a lid and sent to sterilization. To do this, let's put the salad in a pan with hot water. Leave the jars sterilized for 20 minutes on low heat. We close them with a lid using a key. Leave to cool. This salad of red tomatoes for the winter, the recipes of which we reviewed, will not leave indifferent even the finicky connoisseur of home cooking.

The benefits of a winter salad with tomatoes and onions

In the cold season many of us would have enjoyed with great pleasure a summer salad of red tomatoes and white onions dressed with fragrant vegetable oil. Feel the winter all the colors of the summer will help a simple, but very useful workpiece. Low calorie salad with red tomatoes, onions for the winter has high taste qualities and contains a large number of vitamins.

All components of such delicacies are of great benefit. Vegetables in abundance contain vitamins, antioxidants, organic acids and minerals. These substances normalize the work of the cardiovascular system, and also strengthen the immune system.

Recipe

To prepare a delicious salad of red tomatoes for the winter, it is recommended to use tomatoes of the Slivka variety. These tomatoes with dense flesh perfectly tolerate conservation, without losing form. So, according to the recipe, we will need:

• Small tomatoes - 3 kg;
• Parsley greens - 3 bunches;
• Garlic - 3 heads;
• Onion - 1 kg;
• Apple vinegar;
• water;
• sugar;
• Unrefined vegetable oil;
• salt.

Thoroughly wash tomatoes under cold running water. We cut them either halves or rings - for your preference. Bulbs are peeled and cut into rings. Parsley need not only to wash, but also to dry. Then we cut the greens with a knife.

Vegetables and greens put in a large bowl and mix. Leave the mixture for one hour, so that it starts the juice. While the future salad gets the right consistency, you can prepare the cans. They need to be thoroughly rinsed, but sterilize now is not worth it.

After an hour, lay out the winter salad in jars, trying not to ram it. To vegetables, you need to add finely chopped garlic at the rate of 2 teaspoons per liter jar. In a glass container, pour 30 ml of vegetable oil and pour hot brine.

Cooking brine

To make this important component, you need to dissolve two tablespoons of sugar, salt and vinegar in one liter of water, bring to a boil. To sterilize the salad, you need to lower the jars with the contents in warm water and bring it to a boil. The procedure lasts about 20 minutes. If you decide not to sterilize the salad, then first you need to fill it with brine. Then let the vegetables cool down and drain the brine. We boil it again and again pour it into cans with salad. We roll up the covers.

A delicious taste of this salad of red tomatoes for the winter. Recipes of blanks with tomatoes are always simple.

You have learned the ways of making the best and popular salads of their tomato. Now nothing can stop you from enjoying vitamin supplements in the cold season. Salad from red tomato for the winter not only diversifies the daily menu, but also will pleasantly surprise even the most demanding gourmets.