Cutlets with cheese

From meat dishes for sure, many prefer cutlets. They are easy to prepare, and they are delicious. But as always, experimenting, I came to the conclusion that cutlets with cheese are even more delicious than ordinary ones.

For meatballs, you can use any meat: chicken, pork, beef, lamb, rabbit meat, turkey. In general, the choice is huge. We will cook cutlets with raw homemade cheese (homemade called minced meat, cooked from 100% meat, half of which is pork, and the rest is beef). So, for the preparation of cutlets, we need 500 grams of minced meat, 1 egg, two slices of white bread or a loaf (white bread gives splendor to cutlets), 100 grams of any hard cheese, two medium-sized onions, salt to taste and breadcrumbs for breading (if biscuits No, you can dry any loaf in the oven and grind it with a rolling pin or coffee grinder). In order for the mass to be homogeneous and the cutlets with cheese turned out delicious, forcemeat again we pass through a meat grinder, and along with it bread and onions. Then add egg to the mass, grated cheese, salt and mix. Next, we form the cutlets and bake in the oven for about 30 minutes. I'm not a supporter of fried chops, so I avoid frying. And still it is possible to prepare such cutlets with cheese on pair, in this case they will approach for a feed of small children.

I want to share another original recipe for cutlets. I once recognized him from my cousin. So, let's cook cutlets with cheese inside . For cooking, we need 300 grams of chicken, 300 grams of homemade meat, two large onions, 200 grams of melted cheese (I take cream in a foil), 1 egg, a clove of garlic, a handful of manga, salt and greens. Minced meat, we combine, we mix everything. Onion and garlic finely chop and combine with minced meat. Then add the egg, the mango to the meat mass, mix everything until a homogeneous meat mass is obtained. Cheese cut into large cubes, parsley leaves are not touched, leave as is. We form cutlets: we divide the minced meat into 7-8 parts, each part is rolled into a flat cake, in the middle we put a piece of cheese, a leaf of parsley and wrap the cutlet. Cheese and greens should not protrude. We put the cutlets on a greased baking sheet and bake in the oven until ready. Well, that's all, cutlets with cheese filling are ready. As a side dish, you can cook mashed potatoes, any porridge, stewed vegetables.

In general, cutlets with cheese in the oven are very delicious, when they are still baked around the house spreads a fragrant smell of meat.

By the way, if a part of meat is replaced with vegetables - a good option turns out, saves meat, and the taste comes out original. For example, you can add cabbage or potatoes to meat mince. The other day I got meat cabbage cutlets. The stuffing was very little and I decided to supplement it with fresh cabbage. I took 300 grams of homemade meat, 300 grams of fresh cabbage, 100 grams of cheese, 1 egg, salt, a slice of white bread, a pair of medium-sized bulbs. All the ingredients were passed through a meat grinder, salted, kneaded. The combined weight was obtained. She divided the cutlet mass into 10 parts, molded and baked in the oven. Finished cutlets served with sour cream and herbs. Have left on hurray, also household additives have asked. That's how you can feed your family - cheap and delicious. And most importantly, without preservatives and other harmful chemicals. So do not buy questionable products not of the best quality in the store, you better sculpt the cutlets yourself. Moreover, any sane adult person understands - better than at home, they will not cook anywhere. Take care of yourself and your children, eat healthy home food, because it is so easy to cook yourself, especially since the Internet is full of all kinds of interesting recipes. Be healthy!