Sausages in batter

Delicious table - your dream? Sausages in batter - a favorite dish of many gourmets. Naturally, first of all, they are attracted by taste. However, an important component is the simplicity in baking. This dish can easily become your crown. So, if you decide to serve sausages in batter, we'll give you a recipe . Many are accustomed to buying this meat delicacy in shops and public places, however, there it is not always guaranteed to be fresh. There is nothing more delicious than the dish you made yourself. In addition, in this case you will be aware of the quality and freshness of the product, as they say, from the first mouth. Therefore, every housewife needs to know how to cook sausages in batter. The number of ingredients is calculated on 6 portions, if you want to cook more - calculate by yourself using the proportions method. So, let's start:

In order to make sausages in batter, you will need: black pepper (ground), eggs - 2 pieces, potatoes - half a kilogram, 2 waffle cakes, 6 sausages, better than milk, but the choice is unprincipled, butter - 50 grams, vegetable oil, salt To taste, pinch of curry.

The first thing we do is clean potatoes. Carefully my vegetable. Finely chopped, and set to cook. Preliminarily we salt water. After the potatoes are cooked, mash. In this mass we add butter, egg, we mix up to homogeneity. Do whatever you want, but take the trouble to keep the mashed potatoes hot. The temperature can be maintained by placing the mashed potatoes in a preheated but turned off oven, or wrapping a pan with a towel, or periodically warming it. Perhaps you have your own way of maintaining the necessary temperature - try to use it.

Sausages must be cut from one and the second edge. Waffle crusts should be cut into small strips, slightly smaller than the size of sausages in width, and approximately twice as long.

The second egg whipped in a small bowl. Salt, pepper, add curry. Each waffle strip should be smeared with hot mashed potatoes - it will soften the wafer, which will help us to give it the right shape afterwards.

After the waffle strip has softened, put the sausage on top. It will need to be wrapped tightly with a wafer sheet. After that, every similar "roll" should be dipped in an egg with pepper and salt and roll in flour.

Fry sausages in battered frying pan. It is possible to bake this product in the oven, however, in this case, a crust from below can be formed. And in a frying pan, if you constantly turn sausages and pour enough oil, sausages in batter will be fried evenly. You need to use them in a hot form.

There is another way to prepare this dish. It is even simpler than the previous one, perfect for breakfast or even a simple snack. Sausages in the batter according to this recipe are prepared from the following set of products: milk, flour, cheese, egg, sausages, sunflower oil, salt. These products are in every refrigerator.

As a result, we will get small "cutlets". First cut the sausages across half. Then we cut along each half. Mix milk, eggs, salt, whisk the resulting mass. Then rub the cheese, add it to the mass, pour a little flour.

Pay attention to the cheese: if it is very salty, you need to be careful with salt: do not overdo it. Then each sausage is dipped in this mixture, then - into flour and fry, constantly turning over. It will be tastier if you roast them to a crust.

The preparation of the first dish takes no more than half an hour, and the second - about twenty minutes. And these sausages in batter are really delicious. They will taste to anyone. Such simple recipes will make your life more pleasant and brighter! Enjoy the taste of life! As the French say, Bon appetite!