How to extinguish cabbage in a frying pan with meat, mushrooms, sausages?

In this article we will tell you how to extinguish cabbage (photos and recipes apply). Moreover, we believe that this useful dish will become a constant guest on your table, as it is prepared very easily and quickly. The only difficulty that can overtake you is the shredder, but it's easy to deal with it, just by buying a special knife or grater for it. Fortunately, the choice is huge.

How much should you extinguish cabbage?

The question is rhetorical. It all boils down to one point - grade. Early ripening varieties are usually very tender and juicy. They prepare quickly, about a quarter of an hour, give a lot of juice. They are best suited for extinguishing. Grades of late ripening have a very rough structure, are severely cut and are more suitable for pickling, but they can be extinguished quite realistically. The taste will be more intense than that of the early ones, but the dish will turn out to be less juicy. Therefore, it adds juicy vegetables (tomatoes, peppers), vegetable juices or broths. Such cabbage is required to extinguish longer, almost twice, at least twenty minutes, if you like highly boiled cabbage, stew more.

How to extinguish cabbage in a frying pan with dried mushrooms

In a heated frying pan fry the onion, add the chopped cabbage, stir and simmer. Dried mushrooms dip into boiling water for five minutes. Then rinse and cut into slices, you can use a meat grinder. Combine with cabbage, stir, salt, throw a pinch of ground pepper (black or fragrant) and bay leaf. Stew for another ten minutes. Serve with greens.

How to extinguish cabbage in a frying pan with meat

For this recipe, the pork neck is best suited. Portion pieces are sent to hot oil and fry over high heat until a crust is formed. Then add the onion and grill until soft. Next, carrots are laid with bruslets and cabbage. For ten minutes, simmer on low heat, well mixed vegetables. Then spread the sweet Bulgarian pepper, cut into slices, and tomatoes. Salt, sugar (pinch) and spices should be added last, well-mixed vegetables stew for another five minutes. Let stand and serve.

How to extinguish cabbage in a frying pan with minced meat

Fry the chopped onion, add minced meat and cook until the consistency you need ("with a crust" or without). Then add the chopped cabbage, mix, do not forget to add the bay leaf and close the lid. Stew on low heat. After about twenty minutes, add salt and spices, herbs and garlic. Leave to infuse.

How to extinguish cabbage in a frying pan with sausages

For cooking, you need to fry the onions with carrots, chop the cabbage, close the lid and gently extinguish it under the closed lid. At the end of the cooking, add to the vegetables your favorite ketchup, roll a pinch of salt and spices, bay leaves and chopped sausages. Put out another five minutes. Serve with herbs and boiled potatoes.

How to extinguish sauerkraut in a frying pan

Sour cabbage in a colander and allow to drain the brine. To the fried bulb add cabbage and gently extinguish until done. At the end, add a finely chopped clove of garlic, sugar and salt, pour, diluted with water, favorite ketchup. Put out another five minutes. Serve with boiled sausages and greens.