Shrimp of the sea bear: description, photo and recipe

Shrimp is a popular delicacy all over the world. Arthropods are direct relatives of crustaceans, including lobster and crab. In the oceans and seas, there are about two thousand shrimp, but not all are suitable for food. Edible are not more than three hundred species, differing in appearance, size and color.

A long period of time this kind of seafood could afford well-off people. Caught those days, today the shops are packed with sea reptiles and other delicacies. The most rare species of arthropods is the sea-borne shrimp, which is mined in the waters of the Japanese, Bering and Okhotsk seas. Also it is affectionately referred to as "rakushkoyed" and "shrimp bear cub". We will get to know more closely with amazing living creatures.

Description

Shrims-medvedka sea, whose photo brightly illustrates the external appearance, is strikingly different from small arthropods. The size of the females is quite impressive, it can reach up to 220 mm, the males are slightly smaller. The shell of the sea reptiles is very strong and dense, covered with a lot of villi.

From a distance can be confused with the beast. As for the claws, they are thick and fleshy. It feeds on various shellfish, plankton, and crustaceans. The meat of the arthropod is distinguished by its softness, juiciness and grandiose benefit. This is a real pride of the inhabitants of the Far East.

Properties of a crustacean being

Before you start talking about cooking, you should introduce the reader to useful properties. In addition to the sweet taste and elastic meat, shrimp-sea bear is a full-fledged and balanced source of important protein compounds for the human body. The composition is replete with taurine, an amino acid that is responsible for muscle tissue and visual function.

This type of arthropod is distinguished by an increased content of polyunsaturated fatty acids Omega-3. Their role in the body is enormous. At deficiency of amino acids disturbances in work of heart, vessels are observed, the condition of a skin, hair worsens. Invaluable use of seafood has a male body, contributing to the restoration of the hormone - testosterone.

In addition, the Far Eastern sea bear is enriched with iodine. The microelement affects the intellect, memory, thyroid function, as well as growth and development. As you can see, a crustacean subspecies is endowed with considerable nutritional value. Reasonable consumption will favorably affect all body systems. Now let's try to cook it ourselves.

The sea bear under the cream sauce

An exclusive dish for an outstanding evening or feast. It will require from you a maximum of effort and diligence. Such a treat can be found in elite restaurants around the world. The main thing - to find the necessary products, without which it is impossible to prepare a delicacy. So, we need:

• One sea bear (all depends on the number of persons);
• Cheese "Dor Blue" with blue mold in the amount of 20 grams;
• Parmesan - 150 g;
• A glass of fatty cream (33%);
• 20 ml of fish and soy sauce;
• One lemon;
• Clove of garlic;
• Mixture of white spices;
• A pinch of sea salt;
• saffron.

For decoration, buy any greens.

Technological process

The most difficult thing is extracting the meat of arthropod from a hard shell. Transfer this work to a man, if there is no such possibility, then use a knife or a special tool. When the flesh is removed, begin to finely chop it. We put it in a deep container, fill it with fish sauce, add white spices, salt sea and soy refueling. We leave for 5-7 minutes to marinate.

In a hot frying pan, pour a little olive oil (and sunflower oil) and pass the peeled garlic. He will add a piquant smell. Then it can be liquidated. Immediately lay out the meat of shrimp, with constant stirring fry for no more than a minute. We put the cheese with mildew , when it melts, pour in the cream and sprinkle with saffron.

The consistency of the sauce should be thick. Remove from the plate, shift the contents of the pan into the armor of an arthropod. Sprinkle with lemon juice, sprinkle with grated parmesan cheese on top and send it to the oven for a few minutes at 180 ° C to melt the cheese. Carefully follow the temperature regime and time, otherwise the meat will wither and become unappetizing. Ready dish we adorn with herbs and lemon slices. For brightness, sprinkle the edges of the dish with a fragrant spice - saffron. Here's how to cook a sea-bear at home. Bon Appetit!