How and what to cook from cabbage

Cabbage is a storehouse of nutrients and vitamins. It contains a huge amount of vitamin C, recommended for the prevention of colds, moreover, in this vegetable vitamin does not destroy the maximum amount of time. Therefore, it is so important to use it in the diet. There is a huge amount of recipes for what to cook from cabbage, among them there are first courses, and even desserts. You can cook a dish, using this vegetable as the main ingredient, or you can add it to others.

So, if there was a question what to prepare from white cabbage, then you can use your favorite recipes of dishes, which, for sure, everyone has, and you can try something new. For example, cabbage rolls with mushrooms. For their preparation, cabbage leaves, 200 grams of fresh mushrooms, a bulb, a boiled egg will be needed. Cabbage is sorted into leaves that are slightly scalded over the steam (this is done so that they do not break afterwards when the mold is given). If the veins are too thick, it is recommended that they be slightly repulsed with a special hammer for meat. Now the filling is being prepared. For her finely chopped mushrooms are fried in a frying pan along with onions, after which a chopped egg is added in them, everything is mixed, salted, peppered. This mixture is laid out on cabbage leaves, and they are folded up by an envelope. Carefully put the stuffed cabbage in a bowl (a deep saucepan is suitable for this), pour boiling water and put on the fire. 5 minutes before the readiness to add a spoonful of sour cream and tomato paste.

Speaking about what can be cooked from cabbage, we can not fail to mention a different kind of casseroles, because in this dish, baked in the oven, a large number of substances that contains this vegetable. And for cooking you can take different kinds of cabbage. So, half a kilogram of cauliflower is cooked until half cooked, after which it is cut into cubes. 200 grams of cabbage is finely chopped. You can add here zucchini, which is also cut into cubes and lightly fried. Grate on a fine grater 200 grams of hard cheese, 2 eggs mixed with a glass of milk. Next, the vegetables are laid out in layers, each of which is slightly salted. The cabbage is laid out completely, half the color cabbage , then cheese and zucchini. After that, the second part of the cauliflower is laid out, everything is poured with a mixture of milk and eggs, and sprinkled with grated cheese.

The simplest recipe for what to cook from a colored cabbage is a dish fried in batter. To do this, cauliflower is boiled in a double boiler or in boiling water. While this is happening, a batter is prepared. For him, a glass of milk, egg, salt and spices are added to the glass of flour. Each kochechok dipped in the resulting mixture and fried in a pan over medium heat.

If the question arises what to prepare from cabbage for the second, in order to get a satisfying and tasty dish, but there was a minimum of time spent, you can recall the so-called "lazy cabbage rolls". To cook them, take boiled rice, minced meat (better mixture of pork and beef), white cabbage, tomato, salt and spices. In the frying pan, minced meat with onion, it is added chopped cabbage, mixed, filled with a small amount of vegetable broth and stewed for about 20 minutes. After that, rice, a couple of spoons of tomato is added, everything is salted, peppered and stewed for a while. The prepared dish is decorated with greens, you can serve with boiled potatoes.

It should be said that many recipes of what to cook from cabbage contain additional ingredients. At the same cabbage is perfectly combined to taste as with different kinds of meat or sausage products, and with fruit (for example, with an apple). Therefore, the imagination of cooks here is almost unlimited.