How to cook cheese cottage cheese

Everyone knows that children just need calcium. Lack of this microelement is fraught with brittle bones, problems with teeth and some other unpleasant complications. In order to avoid this, the child can be given pharmacy syrups or tablets, but it is much more effective (and more useful) to make calcium enter the children's body naturally, that is, with food. From the TV screens they talk about children's cheeses and cottage cheese enriched with calcium, which are supposedly very useful for the younger generation, but if you read what is written on the label of such products, then the view clings to numerous E, thickeners, emulsifiers, stabilizers ... They are sort of positioned How safe, but do they need a child? Many parents answer this question negatively. But here's the trouble: ordinary cottage cheese, rich in calcium and not having in the structure of dubious impurities, children often have refuses. In this case, you can try to mix cottage cheese with berries or jam, or make cheese cakes from cottage cheese with raisins, dried apricots or candied fruit. And the child should also eat other dairy products, which also contain a lot of calcium (milk, kefir, sour cream, hard cheese).

How to make cheese cakes from cottage cheese is known to any mistress. But in the case of children, everything is not so unambiguous. After all, the first question is how to make cheese cakes from cottage cheese so that the child does not just agree to try, but ate everything that lies on the plate and asked for supplements. And for this it is not enough to get a good recipe. Of course, children are very important taste of the dishes, but they need their beautiful and unusual design.

Therefore, it is necessary to simultaneously answer two questions at once: how to make cheese cakes from cottage cheese delicious and how to serve them so that you are interested in the child. If there is a proven recipe for making cheese cakes, it's just fine (often he goes from grandmother to mom, and from mom to daughter), but otherwise there is a bunch of recipes and tips in cookbooks or on the Internet. And they will have to be tested by experience. The main thing to remember is that the cottage cheese cottage cheese should be dry enough and fat, this will allow us to limit ourselves to a small amount of flour, so that the taste of the prepared dish will only benefit. After all, cheese cakes should feel cottage cheese, this is their charm! If you paint step by step how to make cheese cakes from cottage cheese, then the instruction will look like this:

- Cottage cheese grind with sugar so that it turns into a homogeneous mass without lumps;

- add egg and salt to the cottage cheese;

- in the received weight to add a flour, and not all at once: what reliable would not be a compounding, it is necessary first of all to be guided by a situation, in fact in one case the cottage cheese can be more dry and then flour it will be necessary less;

- to form syrniki and fry them in a frying pan on both sides.

In general, for those who love light air cakes, you can advise adding flour at a minimum, and those who prefer a stronger version and tightly - take a little more flour. You can proceed from approximately the following proportions: for half a kilo of cottage cheese you will need 1 egg, 2-3 tablespoons of sugar (depending on how acidic the cottage cheese is), 1 cup of flour, a little salt and oil for frying (vegetable). If desired, you can add 1-2 handfuls of steamed raisins or dried apricots (finely chopped).

But this is what sways how to make cheese cakes from cottage cheese. And how they can be interesting to file? It all depends on the parent's imagination. You can use sour cream, jam and berries to turn boring syrniki into funny muzzles. You can also abstract from the round shape and fashion the curd cakes in the form of small rectangles, from which you can make a steam locomotive with wagons on the plate, again with sour cream, raisins and other berries. You can fashion "cottage cheese" letters, different geometric shapes - so also you can work out while eating.

And what if the child refuses even such an originally designed dish? First, do not scold him (as often happens, especially when my mother put a lot of effort and time into the cooking process, and the nehokha does not even agree to try), and secondly, to try to interest, for example, to put the engine or muzzle on its own. And the child can be directly involved in the process of making syrnikov, for example, by joint efforts to prepare a dough and to mold different figures. And then with appetite should not be any problems, because there is something that he cooked - it's very interesting!