Dishes from a rabbit - a dream of any mistress

It has long been believed that rabbit dishes are dietary. And this is correct - rabbit meat is a category of useful and low-calorie foods. It contains a large number of useful elements and nutrients. The value of this meat is also increased due to the possibility of all-season use of unfrozen rabbit. Dishes from rabbit are shown to many patients suffering from such diseases as hypertension, allergy, diseases of the gastrointestinal tract. Rabbit meat is well culinary and very quickly and easily absorbed by the body, it is shown even to children as the first complementary food.

Variants of recipes from rabbit meat are many, it is stewed and fried, boiled and baked. One of the useful dishes are rabbit with sour cream. Why with sour cream? Because in the process of extinguishing rabbit meat with sour cream, it acquires a special tenderness and softness. Sour cream is able to soften even hard beef with proper preparation, what can we say about rabbit meat. Traditionally, dishes from rabbit with sour cream are prepared with the addition of carrots, sweet peppers and spices. Sometimes mistresses add apples - they give the meat a light sourness or sweetness, depending on the kind of apples. Thus there is a certain highlight.

But the special popularity was won by the dishes from the rabbit in the oven. It's not just baked meat - it's a culinary masterpiece. The baked rabbit combines tenderness, unsurpassed aroma and dizzying taste. The most positive thing is that a hostess can cook such a dish, which before that did not even stand at the stove. Baked rabbit will be an ornament of any festive table.

Now a little about how to cook meals from a rabbit in the oven.

The first recipe:

It is necessary to take the kidney part of the carcass and the back legs, rinse well under running water. Then put on a baking sheet, without lubricating it with anything, and put in the oven. Bake until ready. Next, the finished meat should be cut into thin slices. Boiled potatoes cut into circles. Now you need to take a frying pan or a baking tray with high sides. Bottom the bottom with butter. Now we spread the potatoes and rabbit in such a sequence - a layer of potatoes, a layer of meat, and so we alternate. We pour over the sour cream with spices, salt. Frying pan should be put in the oven and baked until ready. Potatoes in this dish can be replaced with beans, buckwheat, rice. Rabbit dishes cooked in this way are served on the table in the same pan as prepared so that guests can evaluate your efforts and see all the layers (it's very nice and appetizing looks).

The second recipe:

Take the rabbit's meat - it's meat that is important with the bone, not the fillets. Rinse well under running water. Make it into pieces of medium size. To prepare this dish you will need a female. In it lay the meat and pour it with hot water, it should cover all the meat. We put on the fire. When water boils and foam appears, it must be removed before it disappears completely. When all the foam is removed, add carrots, onions, parsley to the carrot-everything is cut into small cubes. Do not forget to put a bay leaf and 5 peas of black pepper. Other spices you put on your taste - that you and your family love. After all this, you can put the brat with the rabbit in the oven. The larger the rabbit is cut, the longer it is necessary to extinguish it. On average it will take from 30 minutes to an hour. After the end of extinguishing, the female with a ready rabbit should be pulled out of the oven, and the meat is separated from the broth. You will need the broth to make the sauce. It adds tomatoes, mushrooms, sour cream, onions, which should be brought to a boil on fire. Now lay out the meat on the plate and pour it on top with the resulting sauce.

These are only two dishes from the rabbit, which can be prepared at home for the holiday. In fact, there are a lot of recipes - every housewife will find her own - unique and unique.